Home Fermentation

Home Fermentation

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Your No-Fuss Beginner?s Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you?ll prepare these popular ferments in your own kitchen?no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and… (more)


Book Details  


Publisher: Sonoma Press (October 21, 2015)

Format: EPUB

File size: 9 MB

Protection: Drm+lcp

Language: English


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