Food of Singapore

Food of Singapore

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

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Book Details  


Publisher: Periplus Editions (October 10, 2009)

Format: EPUB

Page count: 112 pages

File size: 16 MB

Protection: Watermark

Language: English


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