Barbecue

Barbecue

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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue, which includes both outdoor grilling and traditional slow cooking, from restaurants to home cooking, international forms of barbecue, the specific foods involved in a barbecue as well the concept of the barbecue as a gathering.


Book Details  


Publisher: Rowman & Littlefield Publishers (August 07, 2014)

Format: EPUB

Page count: 236 pages

File size: 4 MB

Protection: DRM

Language: English


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