Devouring Japan

Devouring Japan

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In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together… (more)


Book Details  


Publisher: Oxford University Press (March 26, 2018)

Format: EPUB

Page count: 304 pages

Protection: DRM

Language: English


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