Pigs, Pork, and Heartland Hogs

Pigs, Pork, and Heartland Hogs

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Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and… (more)

Book Details  

Publisher: Rowman & Littlefield Publishers (October 16, 2018)

Collection: Rowman & Littlefield Studies in Food and Gastronomy

Format: EPUB

Page count: 264 pages

File size: 8 MB

Protection: DRM

Language: English

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