Pot in Pans

Pot in Pans

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Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then… (more)


Book Details  


Publisher: Rowman & Littlefield Publishers (May 08, 2019)

Collection: Rowman & Littlefield Studies in Food and Gastronomy

Format: EPUB

Page count: 224 pages

File size: 7 MB

Protection: DRM

Language: English


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