Simple Fare

Simple Fare

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Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.

Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale,… (more)


Book Details  


Publisher: Abrams (April 17, 2017)

Format: EPUB

File size: 11 MB

Protection: DRM

Language: English


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