Just a Few Miles South

Just a Few Miles South

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For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international… (more)


Book Details  


Publisher: Fireside Industries (April 27, 2021)

Format: EPUB

Page count: 200 pages

File size: 18 MB

Protection: DRM

Language: English


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