El Dorado Freddy's

El Dorado Freddy's may be the first book of fast food poetry. In "Olive Garden," "Culver's," "Popeye's Louisiana Kitchen," "Cracker Barrel," "Applebee's (after James Wright)" and other poems, Caine "reviews" chain restaurants, taking on topics such as parenting, the Midwest, politics, and chicken fingers along the way. Caine's funny, deceptively accomplished poems are paired with Tara Wray's color-drenched photos. The result is a literary yet goofy book about American food and identity, set in a Midwestern landscape where people eat at chain restaurants, even when they know better.

A charming and accessible collection of poems dedicated to one of the most American of inventions—fast food. 

El Dorado Freddy’s may be the first book of fast-food poetry. In poems like “Olive Garden,” “Culver’s,” “Popeye’s Louisiana Kitchen,” “Cracker Barrel,” “Applebee’s (after James Wright),” Caine—owner of the Raven Book Store in Lawrence, Kansas—“reviews” chain restaurants, bringing our attention to a slice of American life we often overlook, even though it’s everywhere. Along the way, he touches on such topics as parenting, the Midwest, politics, and the pitfalls of nostalgia. Caine’s wry, deceptively accomplished poems are paired with Tara Wray’s color-drenched photos. The result is a literary yet goofy homage to American food and identity, set in a midwestern landscape dotted by the light of fast-food restaurants’ glowing signs.

Perfect for those readers who love both poetry and Popeye’s.