The Pastry Chef's Guide

The Pastry Chef's Guide

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22.49 The Pastry Chef's Guide https://covers.feedbooks.net/item/4066227.jpg?t=1619672265 https://www.feedbooks.com/item/4066227/the-pastry-chef-s-guide?utm_medium=uwishlist&utm_source=amazon

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.' – Ravneet Gill.

This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed… (more)


Book Details  


Publisher: Pavilion (April 03, 2020)

Format: EPUB

Page count: 176 pages

File size: 5 MB

Protection: DRM

Language: English


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