Black Smoke

Black Smoke

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24.99 Black Smoke https://covers.feedbooks.net/item/4072790.jpg?t=1619705212 https://www.feedbooks.com/item/4072790/black-smoke?force_mobile=false&utm_medium=uwishlist&utm_source=amazon

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans… (more)


Book Details  


Publisher: The University of North Carolina Press (April 05, 2021)

Collection: A Ferris and Ferris Book

Format: EPUB

Page count: 328 pages

File size: 13 MB

Protection: DRM

Language: English


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