The Physiology of Taste

The Physiology of Taste

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Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to detail the sensual art of fine dining.

Jean Anthelme Brillat-Savarin believes that what you eat is a reflection of who you are. Through years of observation and study, he created a book detailing the art and science of food. He takes a philosophical approach… (more)


Book Details  


Publisher: Mint Editions (December 01, 2020)

Collection: Mint Editions

Format: EPUB

Page count: 196 pages

File size: 1 MB

Protection: Drm+lcp

Language: English


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