Sous Vide Cooking Made Simple

Sous Vide Cooking Made Simple

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The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!

If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous… (more)


Book Details  


Publisher: Voyageur Press (September 22, 2020)

Format: EPUB

Page count: 192 pages

File size: 22 MB

Protection: DRM

Language: English


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