New Orleans

New Orleans

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Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped… (more)


Book Details  


Publisher: AltaMira Press (December 19, 2012)

Collection: Big City Food Biographies

Format: EPUB

Page count: 202 pages

File size: 5 MB

Protection: DRM

Language: English


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