- Author is a nutritionist and author of more than 30 cookbooks. She has distributed more than 1 million copies of these books through her corporate clients.
- Her previous cookbook, The Perfect Portion Cookbook, was featured on the Today Show. The Doctors, Parade magazine, and more.
- Target audiences include gluten-free eaters, intermittent fasters, flexitarians, weight-loss dieters, and those following the Mediterranean diet.
- Contains more than 120 recipes with generous portions that are engineered to promote satiety.
- More than 100 pages of meal-planning and cooking tips.
- National media and publicity campaign.
March 15, 2022