Preserving with Pomona's Pectin

Preserving with Pomona's Pectin

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Craft intensely flavored jams and jellies without all the sugar! In this first official Pomona’s Pectin cookbook, find recipes that use less sugar to create your favorite jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s… (more)


Book Details  


Publisher: Fair Winds Press (May 01, 2013)

Format: EPUB

Page count: 176 pages

File size: 46 MB

Protection: DRM

Language: English


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