Fresh Cooking

Fresh Cooking

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Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes.

From the beginning of her career… (more)


Book Details  


Publisher: Monkfish Book Publishing (June 02, 2014)

Format: EPUB

Page count: 260 pages

File size: 5 MB

Protection: Watermark

Language: English


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