Homemade Cheese

Homemade Cheese

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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

Book Details  

Publisher: Voyageur Press (March 03, 2011)

Format: EPUB

Page count: 160 pages

File size: 25 MB

Protection: DRM

Language: English

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