Italian Recipes

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian and Umbria cuisine this book is for you.

It's here one recipe for you: CHEESE AND PEPPER UMBRICHELLI WITH BACON!!

Preparation: 10 minutes

Wine: dry white wine, scented and slightly bitter

Ingredients for 4 people

600 g of umbrichelli with cheese and pepper in the dough ? 150 g of diced bacon? extra-virgin olive oil ? 50 g of grated parmesan ? salt ? black pepper

In a saucepan boil plenty of water, add salt and boil the umbrichelli.

Meanwhile, in a skillet, sauté the bacon with a little olive oil until it is golden-brown and crisp.

As soon as the umbrichelli have reached the right cooking, drain them and transfer them to the pan.

Turn on the heat and mix with the sauce for a few minutes (if necessary, add a little bit of the water in which the pasta was cooked). Adjust salt and pepper and sprinkle with freshly grated Parmesan.

Arrange on a serving dish and serve hot.

For your good italian food! enjoy your meal

Publication date
September 16, 2014
File size
774 KB

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