Food on the Rails

Food on the Rails

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In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth.

The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining.

Seeing the business possibilities… (more)


Book Details  


Publisher: Rowman & Littlefield Publishers (October 10, 2014)

Collection: Food on the Go

Format: EPUB

Page count: 194 pages

File size: 8 MB

Protection: DRM

Language: English


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