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Results: 1 - 39 of 39

Results: 1 - 39 of 39

Revolution at the Table

Revolution at the Table The Transformation of the American Diet Harvey Levenstein €35.79

Revolution at the Table

The Transformation of the American Diet

by Harvey Levenstein (Author)

€35.79

Nonfiction Cooking History

Wine

Wine An Introduction for Americans M. A. Amerine €44.75

An Introduction for Americans

by M. A. Amerine (Author), V. L. Singleton (Author)

€44.75

Nonfiction Cooking Beverages Wine & spirits

France at the Crystal Palace

France at the Crystal Palace Bourgeois Taste and Artisan Manufacture in the Nineteenth Century Whitney Walton €35.79

France at the Crystal Palace

Bourgeois Taste and Artisan Manufacture in the Nineteenth Century

by Whitney Walton (Author)

€35.79

Nonfiction Cooking History History History by country Europe

The California Wine Industry 1830–1895

The California Wine Industry 1830–1895 A Study of the Formative Years Vincent P. Carosso €35.79

The California Wine Industry 1830–1895

A Study of the Formative Years

by Vincent P. Carosso (Author)

€35.79

Nonfiction Cooking Beverages Wine & spirits

Bottled Poetry

Bottled Poetry Napa Winemaking from Prohibition to the Modern Era James T. Lapsley €44.75

Napa Winemaking from Prohibition to the Modern Era

by James T. Lapsley (Author)

€44.75

Nonfiction Cooking Beverages Wine & spirits

Slow Cooked

Slow Cooked An Unexpected Life in Food Politics Marion Nestle €26.83

An Unexpected Life in Food Politics

by Marion Nestle (Author)

€26.83

Nonfiction Biography & autobiography Women Cooking History Social science Agriculture and food Political science Public affairs & administration

The Kingdom of Rye

The Kingdom of Rye A Brief History of Russian Food Darra Goldstein €22.35

The Kingdom of Rye

A Brief History of Russian Food

by Darra Goldstein (Author)

€22.35

Nonfiction History History by country Europe Russia Social science Agriculture and food Cooking Cooking by country

The Goode Guide to Wine

The Goode Guide to Wine A Manifesto of Sorts Jamie Goode €16.98

The Goode Guide to Wine

A Manifesto of Sorts

by Jamie Goode (Author)

€16.98

Nonfiction Cooking Beverages Wine & spirits Science and technics Technology & engineering Agronomy, agriculture

Meat Planet

Meat Planet Artificial Flesh and the Future of Food Benjamin Aldes Wurgaft €22.35

Artificial Flesh and the Future of Food

by Benjamin Aldes Wurgaft (Author)

€22.35

Nonfiction Social science Agriculture and food Future studies Science and technics Technology & engineering History Cooking History

Italy's Native Wine Grape Terroirs

Italy's Native Wine Grape Terroirs Ian D'Agata €44.80

Italy's Native Wine Grape Terroirs

by Ian D'Agata (Author)

€44.80

Nonfiction Cooking Cooking by country Beverages Wine & spirits

Flawless

Flawless Understanding Faults in Wine Jamie Goode €22.35

Understanding Faults in Wine

by Jamie Goode (Author)

€22.35

Nonfiction Cooking Beverages Wine & spirits

Wine and Place

Wine and Place A Terroir Reader €35.79

A Terroir Reader

by Tim Patterson (Editor), John Buechsenstein (Editor)

€35.79

Nonfiction Cooking Beverages Wine & spirits Science and technics Science Earth sciences Geology Meteorology & climatology

Making Modern Meals

Making Modern Meals How Americans Cook Today Amy B. Trubek €26.83

Making Modern Meals

How Americans Cook Today

by Amy B. Trubek (Author)

€26.83

Nonfiction Social science Anthropology Cooking History Sociology

Flavors of Empire

Flavors of Empire Food and the Making of Thai America Mark Padoongpatt €26.83

Flavors of Empire

Food and the Making of Thai America

by Mark Padoongpatt (Author)

€26.83

Nonfiction History History by country United States State & local Cooking History Cooking by country

A History of Cookbooks

A History of Cookbooks From Kitchen to Page over Seven Centuries Henry Notaker €35.79

A History of Cookbooks

From Kitchen to Page over Seven Centuries

by Henry Notaker (Author)

€35.79

Nonfiction Cooking History History

A Geography of Digestion

A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise Nicholas Bauch €31.31

A Geography of Digestion

Biotechnology and the Kellogg Cereal Enterprise

by Nicholas Bauch (Author)

€31.31

Nonfiction Cooking History History by country United States Science and technics Science Environmental science Earth sciences Geography

American Rhone

American Rhone How Maverick Winemakers Changed the Way Americans Drink Patrick J. Comiskey €31.31

How Maverick Winemakers Changed the Way Americans Drink

by Patrick J. Comiskey (Author)

€31.31

Nonfiction Cooking Beverages Wine & spirits

French Wine

French Wine A History Rod Phillips €26.83

by Rod Phillips (Author)

€26.83

Nonfiction Cooking Beverages Wine & spirits History History by country Europe France

Chianti Classico

Chianti Classico The Search for Tuscany's Noblest Wine Bill Nesto €35.79

Chianti Classico

The Search for Tuscany's Noblest Wine

by Bill Nesto (Author), Frances Di Savino (Author)

€35.79

Nonfiction Cooking Beverages Wine & spirits

Hoptopia

Hoptopia A World of Agriculture and Beer in Oregon's Willamette Valley Peter A. Kopp €26.83

A World of Agriculture and Beer in Oregon's Willamette Valley

by Peter A. Kopp (Author)

€26.83

Nonfiction History History by country United States Western states (AK, CA, CO, HI, ID, MT, NV, UT, WY) Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture

The Atlas of Food

The Atlas of Food With a New Introduction Erik Millstone €26.83

The Atlas of Food

With a New Introduction

by Erik Millstone (Author)

€26.83

Nonfiction Cooking History Social science Anthropology Demography

The New Mediterranean Jewish Table

The New Mediterranean Jewish Table Old World Recipes for the Modern Home Joyce Goldstein €35.79

The New Mediterranean Jewish Table

Old World Recipes for the Modern Home

by Joyce Goldstein (Author)

€35.79

Nonfiction Cooking Cooking by country

Terroir and Other Myths of Winegrowing

Terroir and Other Myths of Winegrowing Mark A. Matthews €31.31

Terroir and Other Myths of Winegrowing

by Mark A. Matthews (Author)

€31.31

Nonfiction Cooking Beverages Wine & spirits Science and technics Technology & engineering Agronomy, agriculture

Riesling Rediscovered

Riesling Rediscovered Bold, Bright, and Dry John Winthrop Haeger €35.79

Riesling Rediscovered

Bold, Bright, and Dry

by John Winthrop Haeger (Author)

€35.79

Nonfiction Cooking Beverages Wine & spirits

Divided Spirits

Divided Spirits Tequila, Mezcal, and the Politics of Production Sarah Bowen €26.83

Divided Spirits

Tequila, Mezcal, and the Politics of Production

by Sarah Bowen (Author)

€26.83

Nonfiction Cooking Cooking by country Social science Anthropology

The Way to Make Wine

The Way to Make Wine How to Craft Superb Table Wines at Home Sheridan Warrick €22.35

The Way to Make Wine

How to Craft Superb Table Wines at Home

by Sheridan Warrick (Author)

€22.35

Nonfiction Cooking Beverages Wine & spirits

Becoming Salmon

Becoming Salmon Aquaculture and the Domestication of a Fish Marianne Elisabeth Lien €31.31

Becoming Salmon

Aquaculture and the Domestication of a Fish

by Marianne Elisabeth Lien (Author)

€31.31

Nonfiction Social science Anthropology Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture

Tasting French Terroir

Tasting French Terroir The History of an Idea Thomas Parker €31.31

Tasting French Terroir

The History of an Idea

by Thomas Parker (Author)

€31.31

Nonfiction Cooking Cooking by country History History History by country Europe

Food in Time and Place

Food in Time and Place The American Historical Association Companion to Food History €44.75

Food in Time and Place

The American Historical Association Companion to Food History

by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor)

€44.75

Nonfiction Cooking History History Cooking by country

Inventing Baby Food

Inventing Baby Food Taste, Health, and the Industrialization of the American Diet Amy Bentley €26.83

Inventing Baby Food

Taste, Health, and the Industrialization of the American Diet

by Amy Bentley (Author)

€26.83

Nonfiction Cooking History History History by country United States Social science Sociology

Secrets from the Greek Kitchen

Secrets from the Greek Kitchen Cooking, Skill, and Everyday Life on an Aegean Island David E. Sutton €31.31

Secrets from the Greek Kitchen

Cooking, Skill, and Everyday Life on an Aegean Island

by David E. Sutton (Author)

€31.31

Nonfiction Cooking Cooking by country Social science Anthropology

Wines of South America

Wines of South America The Essential Guide Evan Goldstein €35.79

Wines of South America

The Essential Guide

by Evan Goldstein (Author)

€35.79

Nonfiction Cooking Beverages Wine & spirits

Agrarian Dreams

Agrarian Dreams The Paradox of Organic Farming in California Julie Guthman €26.83

Agrarian Dreams

The Paradox of Organic Farming in California

by Julie Guthman (Author)

€26.83

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Cooking History Social science Political science Labor & industrial relations

Word of Mouth

Word of Mouth What We Talk About When We Talk About Food Priscilla Parkhurst Ferguson €26.83

What We Talk About When We Talk About Food

by Priscilla Parkhurst Ferguson (Author)

€26.83

Nonfiction Cooking Cooking by country History

Cumin, Camels, and Caravans

Cumin, Camels, and Caravans A Spice Odyssey Gary Paul Nabhan €22.35

Cumin, Camels, and Caravans

A Spice Odyssey

by Gary Paul Nabhan (Author)

€22.35

Nonfiction Cooking Cooking by country

The Untold History of Ramen

The Untold History of Ramen How Political Crisis in Japan Spawned a Global Food Craze George Solt €31.31

The Untold History of Ramen

How Political Crisis in Japan Spawned a Global Food Craze

by George Solt (Author)

€31.31

Nonfiction History History by country Asia Cooking History

Ethical Eating in the Postsocialist and Socialist World

Ethical Eating in the Postsocialist and Socialist World €58.24

Ethical Eating in the Postsocialist and Socialist World

by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor)

€58.24

Nonfiction Cooking Cooking by country Social science Anthropology

How the Other Half Ate

How the Other Half Ate A History of Working-Class Meals at the Turn of the Century Katherine Leonard Turner €26.83

How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

by Katherine Leonard Turner (Author)

€26.83

Nonfiction Cooking History Cooking by country History History by country United States

Balancing on a Planet

Balancing on a Planet The Future of Food and Agriculture David A. Cleveland €31.31

Balancing on a Planet

The Future of Food and Agriculture

by David A. Cleveland (Author)

€31.31

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Cooking History Cooking by country

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