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Chelsea Green Publishing
Results: 1 - 33 of 33
Results: 1 - 33 of 33
Grass-Fed Beef for a Post-Pandemic World
How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Ridge Shinn
€22.35
How Regenerative Grazing Can Restore Soils and Stabilize the Climate
€22.35
€22.35
Nonfiction
Cooking
Daily cooking
Specific ingredients
Meat
Health & fitness
Diets
Nature, recreation and sports
Nature
Ecology
Environmental conservation & protection
Science and technics
Technology & engineering
Agronomy, agriculture
Animal husbandry
Sustainable sgriculture
Social science
Agriculture and food
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
€35.84
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Pascal Baudar
€31.31
The Vertical Veg Guide to Container Gardening
How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces
Mark Ridsdill Smith
€31.31
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
€31.31
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
€26.83
Ending the War on Artisan Cheese
The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Catherine Donnelly
€22.35
Uncultivated
Wild Apples, Real Cider, and the Complicated Art of Making a Living
Andy Brennan
€22.35
The Fruit Forager's Companion
Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
Sara Bir
€26.83
The Hop Grower's Handbook
The Essential Guide for Sustainable, Small-Scale Production for Home and Market
Laura Ten Eyck
€31.31
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher
€31.31