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University of California Press

University of California Press Cooking English Protection: DRM Protected Clear filters
Results: 1 - 48 of 48
Collection 18 California Studies in Food and Culture
Current category Nonfiction Cooking 21 Beverages 17 History 15 Cooking by country
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Collection 18 California Studies in Food and Culture
Current category Nonfiction Cooking 21 Beverages 17 History 15 Cooking by country
Release date 0 Last 7 days 0 Last 30 days 0 Current year
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Confirm
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 48 of 48
France at the Crystal Palace France at the Crystal Palace Bourgeois Taste and Artisan Manufacture in the Nineteenth Century Whitney Walton €35.79
France at the Crystal Palace
Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
by Whitney Walton (Author)

€35.79
Nonfiction Cooking History History History by country Europe
Revolution at the Table Revolution at the Table The Transformation of the American Diet Harvey Levenstein €35.79
Revolution at the Table
The Transformation of the American Diet
by Harvey Levenstein (Author)

€35.79
Nonfiction Cooking History
Wine Wine An Introduction for Americans M. A. Amerine €44.75
Wine
An Introduction for Americans
by M. A. Amerine (Author), V. L. Singleton (Author)

€44.75
Nonfiction Cooking Beverages Wine & spirits
The California Wine Industry 1830–1895 The California Wine Industry 1830–1895 A Study of the Formative Years Vincent P. Carosso €35.79
The California Wine Industry 1830–1895
A Study of the Formative Years
by Vincent P. Carosso (Author)

€35.79
Nonfiction Cooking Beverages Wine & spirits
Bottled Poetry Bottled Poetry Napa Winemaking from Prohibition to the Modern Era James T. Lapsley €44.75
Bottled Poetry
Napa Winemaking from Prohibition to the Modern Era
by James T. Lapsley (Author)

€44.75
Nonfiction Cooking Beverages Wine & spirits
Slow Cooked Slow Cooked An Unexpected Life in Food Politics Marion Nestle €26.83
Slow Cooked
An Unexpected Life in Food Politics
by Marion Nestle (Author)

€26.83
Nonfiction Biography & autobiography Women Cooking History Social science Agriculture and food Political science Public affairs & administration
The Kingdom of Rye The Kingdom of Rye A Brief History of Russian Food Darra Goldstein €22.35
The Kingdom of Rye
A Brief History of Russian Food
by Darra Goldstein (Author)

€22.35
Nonfiction History History by country Europe Russia Social science Agriculture and food Cooking Cooking by country
The Goode Guide to Wine The Goode Guide to Wine A Manifesto of Sorts Jamie Goode €16.98
The Goode Guide to Wine
A Manifesto of Sorts
by Jamie Goode (Author)

€16.98
Nonfiction Cooking Beverages Wine & spirits Science and technics Technology & engineering Agronomy, agriculture
Meat Planet Meat Planet Artificial Flesh and the Future of Food Benjamin Aldes Wurgaft €22.35
Meat Planet
Artificial Flesh and the Future of Food
by Benjamin Aldes Wurgaft (Author)

€22.35
Nonfiction Social science Agriculture and food Future studies Science and technics Technology & engineering History Cooking History
Italy's Native Wine Grape Terroirs Italy's Native Wine Grape Terroirs Ian D'Agata €44.80
Italy's Native Wine Grape Terroirs
by Ian D'Agata (Author)

€44.80
Nonfiction Cooking Cooking by country Beverages Wine & spirits
Flawless Flawless Understanding Faults in Wine Jamie Goode €22.35
Flawless
Understanding Faults in Wine
by Jamie Goode (Author)

€22.35
Nonfiction Cooking Beverages Wine & spirits
Wine and Place Wine and Place A Terroir Reader €35.79
Wine and Place
A Terroir Reader
by Tim Patterson (Editor), John Buechsenstein (Editor)

€35.79
Nonfiction Cooking Beverages Wine & spirits Science and technics Science Earth sciences Geology Meteorology & climatology
Making Modern Meals Making Modern Meals How Americans Cook Today Amy B. Trubek €26.83
Making Modern Meals
How Americans Cook Today
by Amy B. Trubek (Author)

€26.83
Nonfiction Social science Anthropology Cooking History Sociology
A History of Cookbooks A History of Cookbooks From Kitchen to Page over Seven Centuries Henry Notaker €35.79
A History of Cookbooks
From Kitchen to Page over Seven Centuries
by Henry Notaker (Author)

€35.79
Nonfiction Cooking History History
American Rhone American Rhone How Maverick Winemakers Changed the Way Americans Drink Patrick J. Comiskey €31.31
American Rhone
How Maverick Winemakers Changed the Way Americans Drink
by Patrick J. Comiskey (Author)

€31.31
Nonfiction Cooking Beverages Wine & spirits
French Wine French Wine A History Rod Phillips €26.83
French Wine
A History
by Rod Phillips (Author)

€26.83
Nonfiction Cooking Beverages Wine & spirits History History by country Europe France
Chianti Classico Chianti Classico The Search for Tuscany's Noblest Wine Bill Nesto €35.79
Chianti Classico
The Search for Tuscany's Noblest Wine
by Bill Nesto (Author), Frances Di Savino (Author)

€35.79
Nonfiction Cooking Beverages Wine & spirits
The New Mediterranean Jewish Table The New Mediterranean Jewish Table Old World Recipes for the Modern Home Joyce Goldstein €35.79
The New Mediterranean Jewish Table
Old World Recipes for the Modern Home
by Joyce Goldstein (Author)

€35.79
Nonfiction Cooking Cooking by country
Terroir and Other Myths of Winegrowing Terroir and Other Myths of Winegrowing Mark A. Matthews €31.31
Terroir and Other Myths of Winegrowing
by Mark A. Matthews (Author)

€31.31
Nonfiction Cooking Beverages Wine & spirits Science and technics Technology & engineering Agronomy, agriculture
Riesling Rediscovered Riesling Rediscovered Bold, Bright, and Dry John Winthrop Haeger €35.79
Riesling Rediscovered
Bold, Bright, and Dry
by John Winthrop Haeger (Author)

€35.79
Nonfiction Cooking Beverages Wine & spirits
Divided Spirits Divided Spirits Tequila, Mezcal, and the Politics of Production Sarah Bowen €26.83
Divided Spirits
Tequila, Mezcal, and the Politics of Production
by Sarah Bowen (Author)

€26.83
Nonfiction Cooking Cooking by country Social science Anthropology
The Way to Make Wine The Way to Make Wine How to Craft Superb Table Wines at Home Sheridan Warrick €22.35
The Way to Make Wine
How to Craft Superb Table Wines at Home
by Sheridan Warrick (Author)

€22.35
Nonfiction Cooking Beverages Wine & spirits
Barolo and Barbaresco Barolo and Barbaresco The King and Queen of Italian Wine Kerin O’Keefe €35.79
Barolo and Barbaresco
The King and Queen of Italian Wine
by Kerin O’Keefe (Author)

€35.79
Nonfiction Cooking Beverages Wine & spirits
Wines of South America Wines of South America The Essential Guide Evan Goldstein €35.79
Wines of South America
The Essential Guide
by Evan Goldstein (Author)

€35.79
Nonfiction Cooking Beverages Wine & spirits
Word of Mouth Word of Mouth What We Talk About When We Talk About Food Priscilla Parkhurst Ferguson €26.83
Word of Mouth
What We Talk About When We Talk About Food
by Priscilla Parkhurst Ferguson (Author)

€26.83
Nonfiction Cooking Cooking by country History
Native Wine Grapes of Italy Native Wine Grapes of Italy Ian D'Agata €44.80
Native Wine Grapes of Italy
by Ian D'Agata (Author)

€44.80
Nonfiction Cooking Beverages Wine & spirits History
Cumin, Camels, and Caravans Cumin, Camels, and Caravans A Spice Odyssey Gary Paul Nabhan €22.35
Cumin, Camels, and Caravans
A Spice Odyssey
by Gary Paul Nabhan (Author)

€22.35
Nonfiction Cooking Cooking by country
The Darjeeling Distinction The Darjeeling Distinction Labor and Justice on Fair-Trade Tea Plantations in India Sarah Besky €26.83
The Darjeeling Distinction
Labor and Justice on Fair-Trade Tea Plantations in India
by Sarah Besky (Author)

€26.83
Nonfiction Social science Anthropology Cooking Cooking by country Sociology
Cuisine and Empire Cuisine and Empire Cooking in World History Rachel Laudan €26.83
Cuisine and Empire
Cooking in World History
by Rachel Laudan (Author)

€26.83
Nonfiction Cooking Cooking by country History History
American Wine Economics American Wine Economics An Exploration of the U.S. Wine Industry James Thornton €35.79
American Wine Economics
An Exploration of the U.S. Wine Industry
by James Thornton (Author)

€35.79
Nonfiction Cooking Beverages Wine & spirits Social science Sociology
The World of Sicilian Wine The World of Sicilian Wine Bill Nesto €35.79
The World of Sicilian Wine
by Bill Nesto (Author), Frances Di Savino (Author)

€35.79
Nonfiction Cooking Beverages Wine & spirits
Beyond Hummus and Falafel Beyond Hummus and Falafel Social and Political Aspects of Palestinian Food in Israel Liora Gvion €31.31
Beyond Hummus and Falafel
Social and Political Aspects of Palestinian Food in Israel
by Liora Gvion (Author)

€31.31
Nonfiction Cooking Cooking by country
La Cocina Mexicana La Cocina Mexicana Many Cultures, One Cuisine Marilyn Tausend €35.79
La Cocina Mexicana
Many Cultures, One Cuisine
by Marilyn Tausend (Author)

€35.79
Nonfiction Cooking History
The Hakka Cookbook The Hakka Cookbook Chinese Soul Food from around the World Linda Lau Anusasananan €35.79
The Hakka Cookbook
Chinese Soul Food from around the World
by Linda Lau Anusasananan (Author)

€35.79
Nonfiction Cooking Cooking by country
American Tuna American Tuna The Rise and Fall of an Improbable Food Andrew F. Smith €31.31
American Tuna
The Rise and Fall of an Improbable Food
by Andrew F. Smith (Author)

€31.31
Nonfiction Cooking History History History by country United States
The Makers of American Wine The Makers of American Wine A Record of Two Hundred Years Thomas Pinney €33.11
The Makers of American Wine
A Record of Two Hundred Years
by Thomas Pinney (Author)

€33.11
Nonfiction Cooking Beverages Wine & spirits History
Breaking Through Concrete Breaking Through Concrete Building an Urban Farm Revival David Hanson €31.31
Breaking Through Concrete
Building an Urban Farm Revival
by David Hanson (Author), Edwin Marty (Author)

€31.31
Nonfiction Nature, recreation and sports Gardening Cooking Cooking by country Social science Sociology
Eating Mud Crabs in Kandahar Eating Mud Crabs in Kandahar Stories of Food during Wartime by the World's Leading Correspondents €29.52
Eating Mud Crabs in Kandahar
Stories of Food during Wartime by the World's Leading Correspondents
by Matt McAllester (Editor)

€29.52
Nonfiction Cooking Cooking by country History History by country United States
The Art of Eating Cookbook The Art of Eating Cookbook Essential Recipes from the First 25 Years Edward Behr €26.83
The Art of Eating Cookbook
Essential Recipes from the First 25 Years
by Edward Behr (Author)

€26.83
Nonfiction Cooking
Archaeologies of Colonialism Archaeologies of Colonialism Consumption, Entanglement, and Violence in Ancient Mediterranean France Michael Dietler €31.31
Archaeologies of Colonialism
Consumption, Entanglement, and Violence in Ancient Mediterranean France
by Michael Dietler (Author)

€31.31
Nonfiction Social science Archaeology Cooking History
Cheap Meat Cheap Meat Flap Food Nations in the Pacific Islands Deborah Gewertz €26.83
Cheap Meat
Flap Food Nations in the Pacific Islands
by Deborah Gewertz (Author), Frederick Errington (Author)

€26.83
Nonfiction Social science Anthropology Cooking Cooking by country Medical
Free for All Free for All Fixing School Food in America Janet Poppendieck €26.83
Free for All
Fixing School Food in America
by Janet Poppendieck (Author)

€26.83
Nonfiction Social science Anthropology Cooking History Political science
Uncorking the Past Uncorking the Past The Quest for Wine, Beer, and Other Alcoholic Beverages Patrick E. McGovern €21.46
Uncorking the Past
The Quest for Wine, Beer, and Other Alcoholic Beverages
by Patrick E. McGovern (Author)

€21.46
Nonfiction Cooking Beverages Wine & spirits History Social science Archaeology
Uncertain Tastes Uncertain Tastes Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya Jon Holtzman €26.83
Uncertain Tastes
Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
by Jon Holtzman (Author)

€26.83
Nonfiction Social science Anthropology Cooking Cooking by country
Wine Politics Wine Politics How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink Tyler Colman €21.46
Wine Politics
How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
by Tyler Colman (Author)

€21.46
Nonfiction Cooking Beverages Wine & spirits
The Taste of Place The Taste of Place A Cultural Journey into Terroir Amy B. Trubek €26.83
The Taste of Place
A Cultural Journey into Terroir
by Amy B. Trubek (Author)

€26.83
Nonfiction Cooking History Cooking by country
The Queen of Fats The Queen of Fats Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them Susan Allport €31.31
The Queen of Fats
Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
by Susan Allport (Author)

€31.31
Nonfiction Cooking History Medical Health care delivery
Tsukiji Tsukiji The Fish Market at the Center of the World Theodore C. Bestor €26.83
Tsukiji
The Fish Market at the Center of the World
by Theodore C. Bestor (Author)

€26.83
Nonfiction Social science Anthropology Cooking History
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