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The University Press of Kentucky

The University Press of Kentucky Cooking > Daily cooking Clear filters
Results: 1 - 4 of 4
Current category Nonfiction Cooking Daily cooking 2 Courses & dishes 2 Specific ingredients 1 Methods
Release date 1 Last 7 days 1 Last 30 days 1 Current year
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Current category Nonfiction Cooking Daily cooking 2 Courses & dishes 2 Specific ingredients 1 Methods
Release date 1 Last 7 days 1 Last 30 days 1 Current year
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Confirm
Protection 6 DRM Protected
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 4 of 4
Foraging Kentucky Foraging Kentucky An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast George Barnett €41.00
Foraging Kentucky
An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
by George Barnett (Author)

€41.00
Nonfiction Cooking Daily cooking Specific ingredients Natural foods Nature, recreation and sports Nature Mushrooms
The Beer Cheese Book The Beer Cheese Book Garin Pirnia €20.50
The Beer Cheese Book
by Garin Pirnia (Author)

€20.50
Nonfiction Cooking Daily cooking Courses & dishes Appetizers Beverages Beer
Burgoo, Barbecue, & Bourbon Burgoo, Barbecue, & Bourbon A Kentucky Culinary Trinity Albert W.A. Schmid €23.00
Burgoo, Barbecue, & Bourbon
A Kentucky Culinary Trinity
by Albert W.A. Schmid (Author)

€23.00
Nonfiction Cooking Beverages Wine & spirits Daily cooking Methods Barbecue & grilling Courses & dishes Soups & stews
The Manhattan Cocktail The Manhattan Cocktail A Modern Guide to the Whiskey Classic Albert W.A. Schmid €12.50
The Manhattan Cocktail
A Modern Guide to the Whiskey Classic
by Albert W.A. Schmid (Author)

€12.50
Nonfiction Cooking Beverages Wine & spirits Daily cooking Specific ingredients Cocktails
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