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University of California Press : California Studies in Food and Culture

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Results: 1 - 30 of 30

Results: 1 - 30 of 30

Revolution at the Table

Revolution at the Table The Transformation of the American Diet Harvey Levenstein €35.79

Revolution at the Table

The Transformation of the American Diet

by Harvey Levenstein (Author)

€35.79

Nonfiction Cooking History

Ways of Eating

Ways of Eating Exploring Food through History and Culture Benjamin Aldes Wurgaft €25.04

Exploring Food through History and Culture

by Benjamin Aldes Wurgaft (Author), Merry White (Author)

€25.04

Nonfiction History Social science Agriculture and food Anthropology

Wonder Foods

Wonder Foods The Science and Commerce of Nutrition Lisa Haushofer €26.83

The Science and Commerce of Nutrition

by Lisa Haushofer (Author)

€26.83

Nonfiction History History by country United States Social science Agriculture and food Europe Great Britain

Slow Cooked

Slow Cooked An Unexpected Life in Food Politics Marion Nestle €26.83

An Unexpected Life in Food Politics

by Marion Nestle (Author)

€26.83

Nonfiction Biography & autobiography Women Cooking History Social science Agriculture and food Political science Public affairs & administration

The Kingdom of Rye

The Kingdom of Rye A Brief History of Russian Food Darra Goldstein €22.35

The Kingdom of Rye

A Brief History of Russian Food

by Darra Goldstein (Author)

€22.35

Nonfiction History History by country Europe Russia Social science Agriculture and food Cooking Cooking by country

Gastropolitics and the Specter of Race

Gastropolitics and the Specter of Race Stories of Capital, Culture, and Coloniality in Peru María Elena García €26.83

Gastropolitics and the Specter of Race

Stories of Capital, Culture, and Coloniality in Peru

by María Elena García (Author)

€26.83

Nonfiction Nature, recreation and sports Nature Wild animals Social science Anthropology Agriculture and food Sociology

Let's Ask Marion

Let's Ask Marion What You Need to Know about the Politics of Food, Nutrition, and Health Marion Nestle €15.19

Let's Ask Marion

What You Need to Know about the Politics of Food, Nutrition, and Health

by Marion Nestle (Author)

€15.19

Nonfiction Social science Agriculture and food Health & fitness Diets Medical Health policy Political science Public affairs & administration

Sameness in Diversity

Sameness in Diversity Food and Globalization in Modern America Laresh Jayasanker €31.31

Sameness in Diversity

Food and Globalization in Modern America

by Laresh Jayasanker (Author)

€31.31

Nonfiction History History by country United States Social science Emigration & immigration Sociology

Meat Planet

Meat Planet Artificial Flesh and the Future of Food Benjamin Aldes Wurgaft €22.35

Artificial Flesh and the Future of Food

by Benjamin Aldes Wurgaft (Author)

€22.35

Nonfiction Social science Agriculture and food Future studies Science and technics Technology & engineering History Cooking History

Canned

Canned The Rise and Fall of Consumer Confidence in the American Food Industry Anna Zeide €26.83

The Rise and Fall of Consumer Confidence in the American Food Industry

by Anna Zeide (Author)

€26.83

Nonfiction History History by country United States

Food and Power

Food and Power A Culinary Ethnography of Israel Nir Avieli €26.83

A Culinary Ethnography of Israel

by Nir Avieli (Author)

€26.83

Nonfiction Social science Anthropology History History by country Middle East Israel Sociology

Making Modern Meals

Making Modern Meals How Americans Cook Today Amy B. Trubek €26.83

Making Modern Meals

How Americans Cook Today

by Amy B. Trubek (Author)

€26.83

Nonfiction Social science Anthropology Cooking History Sociology

A History of Cookbooks

A History of Cookbooks From Kitchen to Page over Seven Centuries Henry Notaker €35.79

A History of Cookbooks

From Kitchen to Page over Seven Centuries

by Henry Notaker (Author)

€35.79

Nonfiction Cooking History History

Bitter and Sweet

Bitter and Sweet Food, Meaning, and Modernity in Rural China Ellen Oxfeld €31.31

Bitter and Sweet

Food, Meaning, and Modernity in Rural China

by Ellen Oxfeld (Author)

€31.31

Nonfiction Social science Anthropology History History by country Asia China

A Geography of Digestion

A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise Nicholas Bauch €31.31

A Geography of Digestion

Biotechnology and the Kellogg Cereal Enterprise

by Nicholas Bauch (Author)

€31.31

Nonfiction Cooking History History by country United States Science and technics Science Environmental science Earth sciences Geography

Hoptopia

Hoptopia A World of Agriculture and Beer in Oregon's Willamette Valley Peter A. Kopp €26.83

A World of Agriculture and Beer in Oregon's Willamette Valley

by Peter A. Kopp (Author)

€26.83

Nonfiction History History by country United States Western states (AK, CA, CO, HI, ID, MT, NV, UT, WY) Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture

More Than Just Food

More Than Just Food Food Justice and Community Change Garrett Broad €26.83

More Than Just Food

Food Justice and Community Change

by Garrett Broad (Author)

€26.83

Nonfiction Social science Agriculture and food

A Taste of Power

A Taste of Power Food and American Identities Katharina Vester €26.83

A Taste of Power

Food and American Identities

by Katharina Vester (Author)

€26.83

Nonfiction History History by country United States Social science Sociology

Divided Spirits

Divided Spirits Tequila, Mezcal, and the Politics of Production Sarah Bowen €26.83

Divided Spirits

Tequila, Mezcal, and the Politics of Production

by Sarah Bowen (Author)

€26.83

Nonfiction Cooking Cooking by country Social science Anthropology

The Weight of Obesity

The Weight of Obesity Hunger and Global Health in Postwar Guatemala Emily Yates-Doerr €26.83

The Weight of Obesity

Hunger and Global Health in Postwar Guatemala

by Emily Yates-Doerr (Author)

€26.83

Nonfiction Social science Anthropology

Becoming Salmon

Becoming Salmon Aquaculture and the Domestication of a Fish Marianne Elisabeth Lien €31.31

Becoming Salmon

Aquaculture and the Domestication of a Fish

by Marianne Elisabeth Lien (Author)

€31.31

Nonfiction Social science Anthropology Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture

Tasting French Terroir

Tasting French Terroir The History of an Idea Thomas Parker €31.31

Tasting French Terroir

The History of an Idea

by Thomas Parker (Author)

€31.31

Nonfiction Cooking Cooking by country History History History by country Europe

Inventing Baby Food

Inventing Baby Food Taste, Health, and the Industrialization of the American Diet Amy Bentley €26.83

Inventing Baby Food

Taste, Health, and the Industrialization of the American Diet

by Amy Bentley (Author)

€26.83

Nonfiction Cooking History History History by country United States Social science Sociology

Secrets from the Greek Kitchen

Secrets from the Greek Kitchen Cooking, Skill, and Everyday Life on an Aegean Island David E. Sutton €31.31

Secrets from the Greek Kitchen

Cooking, Skill, and Everyday Life on an Aegean Island

by David E. Sutton (Author)

€31.31

Nonfiction Cooking Cooking by country Social science Anthropology

Word of Mouth

Word of Mouth What We Talk About When We Talk About Food Priscilla Parkhurst Ferguson €26.83

What We Talk About When We Talk About Food

by Priscilla Parkhurst Ferguson (Author)

€26.83

Nonfiction Cooking Cooking by country History

Cumin, Camels, and Caravans

Cumin, Camels, and Caravans A Spice Odyssey Gary Paul Nabhan €22.35

Cumin, Camels, and Caravans

A Spice Odyssey

by Gary Paul Nabhan (Author)

€22.35

Nonfiction Cooking Cooking by country

The Untold History of Ramen

The Untold History of Ramen How Political Crisis in Japan Spawned a Global Food Craze George Solt €31.31

The Untold History of Ramen

How Political Crisis in Japan Spawned a Global Food Craze

by George Solt (Author)

€31.31

Nonfiction History History by country Asia Cooking History

How the Other Half Ate

How the Other Half Ate A History of Working-Class Meals at the Turn of the Century Katherine Leonard Turner €26.83

How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

by Katherine Leonard Turner (Author)

€26.83

Nonfiction Cooking History Cooking by country History History by country United States

Balancing on a Planet

Balancing on a Planet The Future of Food and Agriculture David A. Cleveland €31.31

Balancing on a Planet

The Future of Food and Agriculture

by David A. Cleveland (Author)

€31.31

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Cooking History Cooking by country

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