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University of California Press : California Studies in Food and Culture

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Results: 1 - 29 of 29

Results: 1 - 29 of 29

Revolution at the Table

Revolution at the Table The Transformation of the American Diet Harvey Levenstein €35.79

Revolution at the Table

The Transformation of the American Diet

by Harvey Levenstein (Author)

€35.79

Nonfiction Cooking History

From Label to Table

From Label to Table Regulating Food in America in the Information Age Xaq Frohlich €26.83

From Label to Table

Regulating Food in America in the Information Age

by Xaq Frohlich (Author)

€26.83

Nonfiction History History by country United States Social science Anthropology Agriculture and food Political science Public affairs & administration

Ways of Eating

Ways of Eating Exploring Food through History and Culture Benjamin Aldes Wurgaft €25.04

Exploring Food through History and Culture

by Benjamin Aldes Wurgaft (Author), Merry White (Author)

€25.04

Nonfiction History Social science Agriculture and food Anthropology

Yerba Mate

Yerba Mate The Drink That Shaped a Nation Julia J.S. Sarreal €26.83

The Drink That Shaped a Nation

by Julia J.S. Sarreal (Author)

€26.83

Nonfiction Social science Agriculture and food History History by country South America Sociology

Wonder Foods

Wonder Foods The Science and Commerce of Nutrition Lisa Haushofer €26.83

The Science and Commerce of Nutrition

by Lisa Haushofer (Author)

€26.83

Nonfiction History History by country United States Social science Agriculture and food Europe Great Britain

Slow Cooked

Slow Cooked An Unexpected Life in Food Politics Marion Nestle €26.83

An Unexpected Life in Food Politics

by Marion Nestle (Author)

€26.83

Nonfiction Biography & autobiography Women Cooking History Social science Agriculture and food Political science Public affairs & administration

The Kingdom of Rye

The Kingdom of Rye A Brief History of Russian Food Darra Goldstein €22.35

The Kingdom of Rye

A Brief History of Russian Food

by Darra Goldstein (Author)

€22.35

Nonfiction History History by country Europe Russia Social science Agriculture and food Cooking Cooking by country

Gastropolitics and the Specter of Race

Gastropolitics and the Specter of Race Stories of Capital, Culture, and Coloniality in Peru María Elena García €26.83

Gastropolitics and the Specter of Race

Stories of Capital, Culture, and Coloniality in Peru

by María Elena García (Author)

€26.83

Nonfiction Nature, recreation and sports Nature Wild animals Social science Anthropology Agriculture and food Sociology

Let's Ask Marion

Let's Ask Marion What You Need to Know about the Politics of Food, Nutrition, and Health Marion Nestle €15.19

Let's Ask Marion

What You Need to Know about the Politics of Food, Nutrition, and Health

by Marion Nestle (Author)

€15.19

Nonfiction Social science Agriculture and food Health & fitness Diets Medical Health policy Political science Public affairs & administration

Sameness in Diversity

Sameness in Diversity Food and Globalization in Modern America Laresh Jayasanker €31.31

Sameness in Diversity

Food and Globalization in Modern America

by Laresh Jayasanker (Author)

€31.31

Nonfiction History History by country United States Social science Emigration & immigration Sociology

The Labor of Lunch

The Labor of Lunch Why We Need Real Food and Real Jobs in American Public Schools Jennifer E. Gaddis €26.83

The Labor of Lunch

Why We Need Real Food and Real Jobs in American Public Schools

by Jennifer E. Gaddis (Author)

€26.83

Nonfiction Social science Agriculture and food Sociology

Meat Planet

Meat Planet Artificial Flesh and the Future of Food Benjamin Aldes Wurgaft €22.35

Artificial Flesh and the Future of Food

by Benjamin Aldes Wurgaft (Author)

€22.35

Nonfiction Social science Agriculture and food Future studies Science and technics Technology & engineering History Cooking History

Canned

Canned The Rise and Fall of Consumer Confidence in the American Food Industry Anna Zeide €26.83

The Rise and Fall of Consumer Confidence in the American Food Industry

by Anna Zeide (Author)

€26.83

Nonfiction History History by country United States

Making Modern Meals

Making Modern Meals How Americans Cook Today Amy B. Trubek €26.83

Making Modern Meals

How Americans Cook Today

by Amy B. Trubek (Author)

€26.83

Nonfiction Social science Anthropology Cooking History Sociology

A History of Cookbooks

A History of Cookbooks From Kitchen to Page over Seven Centuries Henry Notaker €35.79

A History of Cookbooks

From Kitchen to Page over Seven Centuries

by Henry Notaker (Author)

€35.79

Nonfiction Cooking History History

Divided Spirits

Divided Spirits Tequila, Mezcal, and the Politics of Production Sarah Bowen €26.83

Divided Spirits

Tequila, Mezcal, and the Politics of Production

by Sarah Bowen (Author)

€26.83

Nonfiction Cooking Cooking by country Social science Anthropology

Word of Mouth

Word of Mouth What We Talk About When We Talk About Food Priscilla Parkhurst Ferguson €26.83

What We Talk About When We Talk About Food

by Priscilla Parkhurst Ferguson (Author)

€26.83

Nonfiction Cooking Cooking by country History

Cumin, Camels, and Caravans

Cumin, Camels, and Caravans A Spice Odyssey Gary Paul Nabhan €22.35

Cumin, Camels, and Caravans

A Spice Odyssey

by Gary Paul Nabhan (Author)

€22.35

Nonfiction Cooking Cooking by country

The Darjeeling Distinction

The Darjeeling Distinction Labor and Justice on Fair-Trade Tea Plantations in India Sarah Besky €26.83

The Darjeeling Distinction

Labor and Justice on Fair-Trade Tea Plantations in India

by Sarah Besky (Author)

€26.83

Nonfiction Social science Anthropology Cooking Cooking by country Sociology

Cuisine and Empire

Cuisine and Empire Cooking in World History Rachel Laudan €26.83

Cuisine and Empire

Cooking in World History

by Rachel Laudan (Author)

€26.83

Nonfiction Cooking Cooking by country History History

The Life of Cheese

The Life of Cheese Crafting Food and Value in America Heather Paxson €31.31

The Life of Cheese

Crafting Food and Value in America

by Heather Paxson (Author)

€31.31

Nonfiction Social science Agriculture and food

Beyond Hummus and Falafel

Beyond Hummus and Falafel Social and Political Aspects of Palestinian Food in Israel Liora Gvion €31.31

Beyond Hummus and Falafel

Social and Political Aspects of Palestinian Food in Israel

by Liora Gvion (Author)

€31.31

Nonfiction Cooking Cooking by country

American Tuna

American Tuna The Rise and Fall of an Improbable Food Andrew F. Smith €31.31

The Rise and Fall of an Improbable Food

by Andrew F. Smith (Author)

€31.31

Nonfiction Cooking History History History by country United States

Eating Mud Crabs in Kandahar

Eating Mud Crabs in Kandahar Stories of Food during Wartime by the World's Leading Correspondents €29.52

Eating Mud Crabs in Kandahar

Stories of Food during Wartime by the World's Leading Correspondents

by Matt McAllester (Editor)

€29.52

Nonfiction Cooking Cooking by country History History by country United States

Free for All

Free for All Fixing School Food in America Janet Poppendieck €26.83

Fixing School Food in America

by Janet Poppendieck (Author)

€26.83

Nonfiction Social science Anthropology Cooking History Political science

The Taste of Place

The Taste of Place A Cultural Journey into Terroir Amy B. Trubek €26.83

The Taste of Place

A Cultural Journey into Terroir

by Amy B. Trubek (Author)

€26.83

Nonfiction Cooking History Cooking by country

The Queen of Fats

The Queen of Fats Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them Susan Allport €31.31

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

by Susan Allport (Author)

€31.31

Nonfiction Cooking History Medical Health care delivery

Tsukiji

Tsukiji The Fish Market at the Center of the World Theodore C. Bestor €26.83

The Fish Market at the Center of the World

by Theodore C. Bestor (Author)

€26.83

Nonfiction Social science Anthropology Cooking History

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