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Wiley-Blackwell : Institute of Food Technologists Series

Wiley-Blackwell Institute of Food Technologists Series English Clear filters
Results: 1 - 31 of 31
Nonfiction 31 Science and technics
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Results: 1 - 31 of 31
Modified Atmosphere Packaging of Foods Modified Atmosphere Packaging of Foods Dong Sun Lee €160.99
Modified Atmosphere Packaging of Foods
by Dong Sun Lee (Author)

€160.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Dietary Polyphenols Dietary Polyphenols Metabolism and Health Effects €192.99
Dietary Polyphenols
Metabolism and Health Effects
by Francisco A . Tomás-Barberán (Editor), Antonio González-Sarrías (Editor), Rocío García-Villalba (Editor)

€192.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Microbiology and Technology of Fermented Foods Microbiology and Technology of Fermented Foods Robert W. Hutkins €99.99
Microbiology and Technology of Fermented Foods
by Robert W. Hutkins (Author)

€99.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Functional Foods and Beverages Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties €153.99
Functional Foods and Beverages
In vitro Assessment of Nutritional, Sensory, and Safety Properties
by Nicolas Bordenave (Editor), Mario G. Ferruzzi (Editor)

€153.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Packaging for Nonthermal Processing of Food Packaging for Nonthermal Processing of Food €152.99
Packaging for Nonthermal Processing of Food
by Melvin A. Pascall (Editor), Jung H. Han (Editor)

€152.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Essential Oils in Food Processing: Chemistry, Safety and Applications Essential Oils in Food Processing: Chemistry, Safety and Applications €158.99
Essential Oils in Food Processing: Chemistry, Safety and Applications
by Seyed Mohammed Bagher Hashemi (Editor), Amin Mousavi Khaneghah (Editor), Anderson de Souza Sant'Ana (Editor)

€158.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Microbiology in Dairy Processing Microbiology in Dairy Processing Challenges and Opportunities €169.99
Microbiology in Dairy Processing
Challenges and Opportunities
by Palmiro Poltronieri (Editor)

€169.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Accelerating New Food Product Design and Development Accelerating New Food Product Design and Development €169.99
Accelerating New Food Product Design and Development
by Jacqueline H. Beckley (Editor), Leslie J. Herzog (Editor), M. Michele Foley (Editor)

€169.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Flavor, Satiety and Food Intake Flavor, Satiety and Food Intake €170.40
Flavor, Satiety and Food Intake
by Beverly Tepper (Editor), Martin Yeomans (Editor)

€170.40
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Bitterness Bitterness Perception, Chemistry and Food Processing Michel Aliani €160.99
Bitterness
Perception, Chemistry and Food Processing
by Michel Aliani (Author), Michael N. A. Eskin (Author)

€160.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Natural Food Flavors and Colorants Natural Food Flavors and Colorants Mathew Attokaran €158.99
Natural Food Flavors and Colorants
by Mathew Attokaran (Author)

€158.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Food Carotenoids Food Carotenoids Chemistry, Biology and Technology Delia B. Rodriguez-Amaya €160.99
Food Carotenoids
Chemistry, Biology and Technology
by Delia B. Rodriguez-Amaya (Author)

€160.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Biofilms in the Food Environment Biofilms in the Food Environment Anthony L. Pometto Iii €160.99
Biofilms in the Food Environment
by Anthony L. Pometto Iii (Author), Ali Demirci (Author)

€160.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Spray Drying Techniques for Food Ingredient Encapsulation Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan €155.99
Spray Drying Techniques for Food Ingredient Encapsulation
by C. Anandharamakrishnan (Author), Padma Ishwarya S. (Author)

€155.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Membrane Processing for Dairy Ingredient Separation Membrane Processing for Dairy Ingredient Separation €144.99
Membrane Processing for Dairy Ingredient Separation
by Kang Hu (Editor), James Dickson (Editor)

€144.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Anti-Ageing Nutrients Anti-Ageing Nutrients Evidence-Based Prevention of Age-Associated Diseases €160.99
Anti-Ageing Nutrients
Evidence-Based Prevention of Age-Associated Diseases
by Deliminda Neves (Editor)

€160.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Nanotechnology and Functional Foods Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients €160.99
Nanotechnology and Functional Foods
Effective Delivery of Bioactive Ingredients
by Cristina Sabliov (Editor), Hongda Chen (Editor), Rickey Yada (Editor)

€160.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Food Industry Design, Technology and Innovation Food Industry Design, Technology and Innovation Helmut Traitler €82.99
Food Industry Design, Technology and Innovation
by Helmut Traitler (Author), Birgit Coleman (Author), Karen Hofmann (Author)

€82.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Food Texture Design and Optimization Food Texture Design and Optimization €164.99
Food Texture Design and Optimization
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)

€164.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Food Oligosaccharides Food Oligosaccharides Production, Analysis and Bioactivity €189.99
Food Oligosaccharides
Production, Analysis and Bioactivity
by F. Javier Moreno (Editor), María Luz Sanz (Editor)

€189.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Mathematical and Statistical Methods in Food Science and Technology Mathematical and Statistical Methods in Food Science and Technology €170.99
Mathematical and Statistical Methods in Food Science and Technology
by Daniel Granato (Editor), Gastón Ares (Editor)

€170.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Bioactive Compounds from Marine Foods Bioactive Compounds from Marine Foods Plant and Animal Sources €170.99
Bioactive Compounds from Marine Foods
Plant and Animal Sources
by Blanca Hernández-Ledesma (Editor), Miguel Herrero (Editor)

€170.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Resistant Starch Resistant Starch Sources, Applications and Health Benefits €170.99
Resistant Starch
Sources, Applications and Health Benefits
by Yong-Cheng Shi (Editor), Clodualdo C. Maningat (Editor)

€170.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Processing and Nutrition of Fats and Oils Processing and Nutrition of Fats and Oils Ernesto M. Hernandez €170.99
Processing and Nutrition of Fats and Oils
by Ernesto M. Hernandez (Author), Afaf Kamal-Eldin (Author)

€170.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace €170.99
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
by J. Peter Clark (Editor), Christopher Ritson (Editor)

€170.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Advances in Dairy Ingredients Advances in Dairy Ingredients €176.99
Advances in Dairy Ingredients
by Geoffrey W. Smithers (Editor), Mary Ann Augustin (Editor)

€176.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Sensory and Consumer Research in Food Product Design and Development Sensory and Consumer Research in Food Product Design and Development Howard R. Moskowitz €184.99
Sensory and Consumer Research in Food Product Design and Development
by Howard R. Moskowitz (Author), Jacqueline H. Beckley (Author), Anna V. A. Resurreccion (Author)

€184.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Coffee: Emerging Health Effects and Disease Prevention Coffee: Emerging Health Effects and Disease Prevention €184.99
Coffee: Emerging Health Effects and Disease Prevention
by Yi-Fang Chu (Editor)

€184.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Sustainability in the Food Industry Sustainability in the Food Industry €202.99
Sustainability in the Food Industry
by Cheryl J. Baldwin (Editor)

€202.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Nondigestible Carbohydrates and Digestive Health Nondigestible Carbohydrates and Digestive Health €192.99
Nondigestible Carbohydrates and Digestive Health
by Teresa M. Paeschke (Editor), William R. Aimutis (Editor)

€192.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Innovative Food Processing Technologies Innovative Food Processing Technologies Advances in Multiphysics Simulation €219.99
Innovative Food Processing Technologies
Advances in Multiphysics Simulation
by Kai Knoerzer (Editor), Pablo Juliano (Editor), Peter Roupas (Editor), Cornelis Versteeg (Editor)

€219.99
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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