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Ten Most Delicious Desserts Iii

by Gerardo Sànchez

This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty treats for dinner or lunch,...

Tables & Spreads

by Shelly Westerhausen Worcel & Wyatt Worcel

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.


Gilded Age Cocktails

by Cecelia Tichi

A delightful romp through America?s Golden Age of Cocktails

The decades following the American Civil War burst with invention?they saw the dawn of the telephone, the motor car, electric lights, the airplane?but...

Just a Few Miles South

by Ouita Michel, Brenna Flannery, Genie Graf & Sara Gibbs et al.

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station...

September to Remember

by Carole Bumpus

Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and...

Disinformation and Hate Speech

by Giovanni Pitruzzella & Oreste Pollicino

What balance should be struck between freedom of expression, as an essential right and value of any democratic society, and other constitutional rights when facing falsehood and extreme speech? How are Europe...

Living Within the Wild

by Kirsten Dixon & Mandy Dixon

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense...

Cannabis Drinks

by Jamie Evans

Welcome to the future of beverages! Infusing cannabis into drinks can be done in a variety of ways. Learn all about it as you craft delicious cocktails, smoothies, lattes, and spirit-free mixed drinks. 


Food Americana

by David Page

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Unlike so many books that delve into...

National Trust Book of Baking

by Sybil Kapoor

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring...

Food by Fire

by Derek Wolf

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.


Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of...

Canning & Preserving For Dummies

by Amelia Jeanroy

Get your food preservation skills in the can 

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you...

The Autoimmune Protocol Reintroduction Cookbook

by Kate Jay

You made it through the elimination period of the autoimmune protocol (AIP) diet, but now what? The Autoimmune Protocol Reintroduction Cookbook shows you how to successfully implement and track the reintroduction...

Homegrown with Love

by Mansi Akruwala

Homegrown With Love is not simply for professional chefs who have been trained at the Cordon Bleu, or even the Julia Child protégés. It is meant for the everyday person who wants to share their love for their...

Plant-Based Buddha Bowls

by Kelli Foster

The Plant-Based Buddha Bowl delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.

Black Smoke

by Adrian Miller

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive...

Alaska Sourdough, Revised Edition

by Ruth Allman & Addie Studebaker

A perennial best seller that?s been in print for over 50 years, Alaska Sourdough?part valuable historical reference and part kitschy souvenir?now offers more than 95 recipes with even more interesting facts...

The New Mediterranean Diet Cookbook

by Martina Slajerova, Thomas DeLauer, Nicholas Norwitz & Rohan Kashid

The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables—with 100...

Chile Peppers

by Roby Jose Ciju

This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species...

Roots as Vegetables

by Agrihortico Cpl

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips...