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Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...


Calm Kitchen

by Lorna Salmon

'Let food be thy medicine and medicine be thy food'

? Hippocrates 

Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with less and less time to invest in nourishment...


Chasing Smoke: Cooking over Fire Around the Levant

by Sarit Packer & Itamar Srulovich of Honey & Co.

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit...


Allergy Sense

by Dr Sarah Karabus, Kath Megaw & Meg Faure

Allergies are increasing at a rapid rate and the team of experts behind Allergy Sense are here to break them down for families, ensuring people have up to date, and scientifically vetted, information.

A lack...


Weaning Sense

by Kath Megaw & Meg Faure

Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed...


The Cheese Biscuit Queen Tells All

by Mary Martha Greene

Some Southern cooks keep their prized family recipes under lock and key, but not Mary Martha Greene. Why? She says few things can truly be kept secret in the South and recipes, like cheese biscuits, are meant...


Epic Vegan Quick and Easy

by Dustin Harder

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. ...


The Distilleries of Vancouver Island

by Marianne Scott

A guided tour that highlights the recent evolution of the 21 craft and artisan distilleries that have sprung up on Vancouver Island and the Gulf Islands.

In the past five years the number of craft and artisan...


My Daughter’s First Kitchen

by Daniel Wines

Author Dan Wines is a mad scientist in the kitchen who never met a recipe he couldn?t change or an unusual taste combination he didn?t want to try. What?s more, his family has a long history in both restaurants...


Saturday Mornings with Grandma

by Teri Watkins

I spent summers with my grandparents. As they raised all their own vegetables and strawberries, we would spend our mornings harvesting and our afternoons cooking. We had simple, delicious meals with fresh vegetables...


Ten Most Delicious Desserts Iii

by Gerardo Sànchez

This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty treats for dinner or lunch,...


Tables & Spreads

by Shelly Westerhausen Worcel & Wyatt Worcel

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

Tables...


Gilded Age Cocktails

by Cecelia Tichi

A delightful romp through America?s Golden Age of Cocktails

The decades following the American Civil War burst with invention?they saw the dawn of the telephone, the motor car, electric lights, the airplane?but...


At My Vegetarian Table

by Rasheeda Hasan

At My Table is the third book of recipes written by Rasheeda Hasan for home cooks in everyday language using family proportion and easy ways to do it in their home kitchens. This new book is a compilation of...


Choices

by Sherry Lynch

Choices is a variety of easy to follow delicious recipes, full color photos and inspiring words pleasing to the eyes, palate and soul. The term ?Choice? was used to reference the act of choosing between two...


The Plant-Food Diet Miracle

by Walter B. Biondi

Hippocrates was the so-called Greek father of medicine who lived over 2,400 years ago. He once wrote, ?Before you heal someone, ask him if he is willing to give up the things that made him sick.? Recent medical...


Just a Few Miles South

by Ouita Michel, Brenna Flannery, Genie Graf & Sara Gibbs et al.

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station...


September to Remember

by Carole Bumpus

Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and...


The International Taste Foodie

by Linda Lucia Swinney

"The Oh So Good International Taste Foodie Cookbook". International different tastes of countries around the world. Some traditional, less time-consuming, tasty food dishes. Cooking can be fun and adventurous!...


How to Stuff in Italian

by Polozola,S. Gary

One of six children born and raised in Baton Rouge, Louisiana, S. Gary Polozola grew up with an appreciation of his faith, family, and food all wrapped in a Sicilian tradition. In the years before his recent...