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Sweet Sixteen: 16 Sweet Herbal Infusions

by Sonya Rene

Sonya Rene (aka Sonya Smokes) has compiled her favorite infused recipes into a DIY recipe book for beginner and advanced bakers! These sweet 16 infused recipes are a delightful addition to any baker's book shelf...


Bread Baking Basics

by Gregory Berger

Make the Perfect Loaf with this Bread Baking Guide

#1 New Release in Rice & Grains and Breakfast Cooking

Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through...


The Farmer and the Chef

by Minnesota Farmers Union, Bruce Miller, Katie Cannon & Claudine Arndt

Over 90 recipes reflecting Minnesota’s revered farm-to-table values.

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving...


Otaku Food!

by Danielle Baghernejad

Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!

#1 New Release in Animated Humor & Entertainment

With dishes inspired by otaku culture, this cookbook brings Japanese anime...


How to Cook That

by Ann Reardon

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations

“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar

Amazon...


Sunshine Kitchen

by Vanessa Bolosier

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled...


American Agriculture

by Mark V. Wetherington

American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant...


Tomatoes

by Julia Rutland

The Cookbook for Enjoying Summer’s Quintessential Food

Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball,...


BBQ Revolution

by Mitch Benjamin

From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!

Mitch Benjamin has helped...


Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...


The Calm Kitchen

by Lorna Salmon

'Let food be thy medicine and medicine be thy food'

– Hippocrates 

Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with less and less time to invest in nourishment...


Chasing Smoke: Cooking over Fire Around the Levant

by Sarit Packer & Itamar Srulovich of Honey & Co.

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit...


The Cheese Biscuit Queen Tells All

by Mary Martha Greene

Some Southern cooks keep their prized family recipes under lock and key, but not Mary Martha Greene. Why? She says few things can truly be kept secret in the South and recipes, like cheese biscuits, are meant...


Epic Vegan Quick and Easy

by Dustin Harder

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. ...


(My Version) -   Proposed - the Best 17Th Century Delaware, New York, Pennsylvania, Rhode Island and Louisiana Black Cooks

by Sharon Kaye Hunt R.D.

The main purpose of Book 7 is to propose that slaves, ex-slaves and Free Blacks may have celebrated their First Thanksgiving and Christmas Dinners before 1621 in five territories that later became states. The...


Tables & Spreads

by Shelly Westerhausen Worcel & Wyatt Worcel

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

Tables...


Choices

by Sherry Lynch

Choices is a variety of easy to follow delicious recipes, full color photos and inspiring words pleasing to the eyes, palate and soul. The term ?Choice? was used to reference the act of choosing between two...


Just a Few Miles South

by Ouita Michel, Brenna Flannery, Genie Graf & Sara Gibbs et al.

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station...


Living Within the Wild

by Kirsten Dixon & Mandy Dixon

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense...


National Trust Book of Baking

by Sybil Kapoor

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring...