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Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...


Calm Kitchen

by Lorna Salmon

'Let food be thy medicine and medicine be thy food'

? Hippocrates 

Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with less and less time to invest in nourishment...


Chasing Smoke: Cooking over Fire Around the Levant

by Sarit Packer & Itamar Srulovich of Honey & Co.

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit...


The Cheese Biscuit Queen Tells All

by Mary Martha Greene

Some Southern cooks keep their prized family recipes under lock and key, but not Mary Martha Greene. Why? She says few things can truly be kept secret in the South and recipes, like cheese biscuits, are meant...


Epic Vegan Quick and Easy

by Dustin Harder

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. ...


Tables & Spreads

by Shelly Westerhausen Worcel & Wyatt Worcel

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

Tables...


Choices

by Sherry Lynch

Choices is a variety of easy to follow delicious recipes, full color photos and inspiring words pleasing to the eyes, palate and soul. The term ?Choice? was used to reference the act of choosing between two...


Just a Few Miles South

by Ouita Michel, Brenna Flannery, Genie Graf & Sara Gibbs et al.

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station...


Living Within the Wild

by Kirsten Dixon & Mandy Dixon

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense...


National Trust Book of Baking

by Sybil Kapoor

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring...


Food by Fire

by Derek Wolf

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.

 

Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of...


Canning & Preserving For Dummies

by Amelia Jeanroy

Get your food preservation skills in the can 

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you...


The Ultimate Outdoor Cookbook

by Linda Ly

Get outside, cook, and make the outdoors your kitchen!

In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live...


The Ultimate Outdoor Cookbook

by Linda Ly

Get outside, cook, and make the outdoors your kitchen!

In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live...


Plant-Based Buddha Bowls

by Kelli Foster

The Plant-Based Buddha Bowl delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.


Black Smoke

by Adrian Miller

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive...


Chile Peppers

by Roby Jose Ciju

This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species...


Roots as Vegetables

by Agrihortico Cpl

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips...


Bulbous Vegetables

by Roby Jose Ciju

This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent...


Bell Peppers

by Roby Jose Ciju

This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white...