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Lean into Plants

by Candace Feldman

In the 1980s, Dr. T. Colin Campbell introduced the world of nutrition science to the term "plant-based diet" to define a low fat, high fiber, vegetable-based diet. Three decades later, living a plant-based lifestyle...

Otaku Food!

by Danielle Baghernejad

Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!

#1 New Release in Animated Humor & Entertainment

With dishes inspired by otaku culture, this cookbook brings Japanese anime...

BBQ Revolution

by Mitch Benjamin

From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!

Mitch Benjamin has helped...

Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...

Epic Vegan Quick and Easy

by Dustin Harder

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. ...

(My Version) -   Proposed - the Best 17Th Century Delaware, New York, Pennsylvania, Rhode Island and Louisiana Black Cooks

by Sharon Kaye Hunt R.D.

The main purpose of Book 7 is to propose that slaves, ex-slaves and Free Blacks may have celebrated their First Thanksgiving and Christmas Dinners before 1621 in five territories that later became states. The...

Tables & Spreads

by Shelly Westerhausen Worcel & Wyatt Worcel

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.


Just a Few Miles South

by Ouita Michel, Brenna Flannery, Genie Graf & Sara Gibbs et al.

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station...

Food by Fire

by Derek Wolf

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.


Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of...

Canning & Preserving For Dummies

by Amelia Jeanroy

Get your food preservation skills in the can

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate...

The Ultimate Outdoor Cookbook

by Linda Ly

Get outside, cook, and make the outdoors your kitchen!

In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live...

The Ultimate Outdoor Cookbook

by Linda Ly

Get outside, cook, and make the outdoors your kitchen!

In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live...

Black Smoke

by Adrian Miller

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive...

Outward Bound Backcountry Cooking

by Molly Absolon

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh,...

101 Things to Do with an Air Fryer

by Donna Kelly

Crispy, crunchy, healthy—enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique.


For that gorgeous golden-brown color and the perfect crisp, you need an air...

BBQ For Dummies

by Carey Bringle

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming...

Cocktails, Mocktails, and Garnishes from the Garden

by Katie Stryjewski

If you enjoyed books like The Drunken Botanist, The Wildcrafting Brewer, Shrubs, and Beautiful Booze, then you’ll love Cocktails, Mocktails and Garnishes from the Garden.

With a reference guide of herbal and...

Recipes Treasured by the Pirates of Pearl River

by Barry Roth & Prhs Class of 1959

If you are looking for sure-fire family favorite recipes. Look no further. The Pirates of Pearl River are sharing the highly praised recipes that have been enjoyed by their families and friends for many years....

Sushi Party

by Ken Kawasumi

The ultimate finger food, cute and colorful sushi is perfect for entertaining!

Easy to eat, gorgeous to look at, and healthy, too?it's no wonder sushi is one of the world's favorite foods. This book shows you...

Cook Together, Eat Together

by University of Kentucky, Cooperative Extension Service, Family and Consumer Sciences Extension

In today's fast-paced world, many people find themselves waiting in line at fast food restaurants more often than gathering around the dinner table with loved ones. Cooking and eating together can help families...