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Calm Kitchen

by Lorna Salmon

'Let food be thy medicine and medicine be thy food'

? Hippocrates 

Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with less and less time to invest in nourishment...

Disinformation and Hate Speech

by Giovanni Pitruzzella & Oreste Pollicino

What balance should be struck between freedom of expression, as an essential right and value of any democratic society, and other constitutional rights when facing falsehood and extreme speech? How are Europe...

The Autoimmune Protocol Reintroduction Cookbook

by Kate Jay

You made it through the elimination period of the autoimmune protocol (AIP) diet, but now what? The Autoimmune Protocol Reintroduction Cookbook shows you how to successfully implement and track the reintroduction...

The New Mediterranean Diet Cookbook

by Martina Slajerova, Thomas DeLauer, Nicholas Norwitz & Rohan Kashid

The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables—with 100...

The Beginner's Pegan Diet Cookbook

by Michelle Miller

Over 100 amazing recipes with guidance on following the pegan diet, a balanced, anti-inflammatory blend of the paleo and vegan diets.

From the creator of, Michelle Miller brings over 100...

Japanese Soups

by Keiko Iwasaki

Hearty and healthy recipes straight from an authentic Japanese kitchen!

Soup is an integral part of the traditional Japanese meal?whether a delicate miso soup in a lacquered bowl to be sipped as you eat your...


by Melissa Delport

Cooking has always been at the heart of Melissa Delport?s home, but it wasn?t until she became interested in nutrition that she recognised the connection between what we eat and the state of our health. Melissa...

Low-Carb Express

by Vickie de Beer

We would all love to eat less carbohydrates and switch to a low-carb diet, but many of us think we just do not have the time. We believe that low-carb cooking and baking are time consuming, because you have...

The Right Fat

by Nicola Graimes

We?ve switched to low-fat foods, but are we any healthier? Research suggests not! Nicola Graimes in her new book suggests that now?s the time to make a stand for fat ? but explains that we have to be eating...

Made with Love & Plants

by Tammy Fry

As a director of Meat-free Mondays in Australia and South Africa, it?s Tammy Fry?s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (

Medicinal Herbs To Boosts Immune System Plus Prevent Disease Bilingual Edition English Germany

by Jannah Firdaus Mediapro

Medicinal Herbs to Boosts Immune System Plus Prevent Disease Bilingual Edition In English and Germany Languange Ebook Version

Feeding your body with certain foods like fruit and vegetables may help keep your...

Cannabis Cookbook for Beginners

by Susan Wilson

Eating or ingesting marijuana gives a longer, more powerful high; spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain as well as people...

?nti-infl?mm?t?r? diet  Cookbook for Beginners

by Susan Wilson

Inflammation helps us fight toxins, injuries, and infections. But chronic inflammation can be a serious problem. It can cause heart disease, rheumatoid arthritis, diabetes, asthma, Alzheimer’s disease, and...

Flavcity's 5 Ingredient Meals

by Bobby Parrish & Dessi Parrish

Cooking Has Never Been Easier with These Five Ingredient Meals

#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Budget Cooking, and Green Housekeeping

You don?t have to be a chef...

Keto Diet Cookbook for beginners

by Mark Gaviolo

To make ??u lose w??ght rapidly b? ?tt??k?ng your r?ut?n? d??t plan. T?????ll?, the f??d ??u eat is r??h ?n ??rb?h?dr?t??, but dur?ng a k?t? diet ?l?n, ??u are r??tr??t?d from ??t?ng f??d? r??h ?n ??rb?h?dr?t??...

Fermentation as Metaphor

by Sandor Ellix Katz

Los Angeles Times Best Cookbooks 2020

Saveur Magazine ?Favorite Cookbook to Gift?

Esquire Magazine Best Cookbooks of 2020: "It'll reshape how you see the world..."

Bestselling author Sandor Katz?an ?unlikely rock...

Naturally Fermented Bread

by Paul Barker

Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants.

Like sourdough baking, yeast-water or botanical bread baking draws...

The Low-FODMAP IBS Solution Plan and Cookbook

by Rachel Pauls

Reduce IBS symptoms with a 4-week meal plan and simple, delicious recipes!

The Low-FODMAP IBS Solution Plan and Cookbook is your guide to successfully navigating the low-FODMAP diet and reducing IBS symptoms,...

Clean Paleo One-Pot Meals

by Christina Shoemaker

Clean Paleo One-Pot Meals makes living the paleo lifestyle quick and delicious with 100 mouth-watering and family-friendly recipes that are uncomplicated in both time and preparation. 

Do you want to cook healthy...


by Julia Rutland

The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit

Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that?s overpowered by juicy...