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Superfood  Sushi

by Kristy Jenkins

The Superfood Sushi Planner Journal provides simple  easy understand procedure and guidance  to your journey  to making your most loved sushi , and print out the photo insertion pages  to insert some of...

Harut Kostandyan. Literary Works/Յարութ Կոստանդեան. Երկեր

by Harut Kostandyan / Յարութ Կոստանդեան

The following volume of Diaspora series presents the literary works of Harut Kostandyan. It includes the poems, prose, and letters of the French-Armenian writer.

«Սփյուռք» մատենաշարի սույն...

Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...

Chasing Smoke: Cooking over Fire Around the Levant

by Sarit Packer & Itamar Srulovich of Honey & Co.

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit...

Saturday Mornings with Grandma

by Teri Watkins

I spent summers with my grandparents. As they raised all their own vegetables and strawberries, we would spend our mornings harvesting and our afternoons cooking. We had simple, delicious meals with fresh vegetables...

Food Americana

by David Page

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Unlike so many books that delve into...

Homegrown with Love

by Mansi Akruwala

Homegrown With Love is not simply for professional chefs who have been trained at the Cordon Bleu, or even the Julia Child protégés. It is meant for the everyday person who wants to share their love for their...

Gourmet Chili Cookbook

by Michael Bové

My Gourmet Chili Book There is nothing more filling and satisfying than a good hot bowl of real gourmet Chili. This book offers truly gourmet recipes for Chili lovers versus those regular recipes found in other...

Sushi Party

by Ken Kawasumi

The ultimate finger food, cute and colorful sushi is perfect for entertaining!

Easy to eat, gorgeous to look at, and healthy, too?it's no wonder sushi is one of the world's favorite foods. This book shows you...

Cooking with Mrs. Faye: Southern Hospitality

by Brenda Rusley Reese

Cooking with Mrs. Faye Book #2 Southern Hospitality My Grandmother God rest her soul, worked at a cafeteria at a local trade school, where she was a head cook. Every Saturday my grannie and her four (4) friends...

Specialty Cuisine Cookbook, by Mama Denise

by Mama Denise

Dr Denise Victoria McAllister affectionately called ?Mama D? and ?Mama Denise? started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while attending Elementary...

Country Kitchen

by Matilda

The grill, the plow disc and the clay oven are typical elements of Creole cuisine. Each of them allows you to obtain different flavors and make a great variety of meals. Here you will find an extensive recipe...

The Physiology of Taste

by Jean-Anthelme Brillat-Savarin & Mint Editions

Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to...

Vegetables all'Italiana

by Anna Del Conte

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised...

The National Trust Book of Crumbles

by Laura Mason

Laura Mason brings you over 50 crumble recipes from the National Trust

Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles....

Southern Keto Cookbook

by Janet Rooks

The ketogenic way of life doesn't need a penance of flavor!

Numerous individuals feel that going keto implies doing without traditional American customary dishes, however, with a little tweak, the vast majority...


by Tove Nilsson

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin...

The SEED To PANTRY Planner

by Jennifer Osuch

The SEED To PANTRY Planner is the first-ever planner that helps readers calculate everything from seed to pantry in order to grow, cook, and preserve a year?s worth of food.

The SEED To PANTRY Planner is a game...

Amish Community Cookbook

by Carole Roth Giagnocavo

Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and...

The New Ukrainian Cookbook

by Annette Ogrodnik Corona & Laurette Kovary

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality...