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Food Americana

by David Page

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Unlike so many books that delve into...

Homegrown with Love

by Mansi Akruwala

Homegrown With Love is not simply for professional chefs who have been trained at the Cordon Bleu, or even the Julia Child protégés. It is meant for the everyday person who wants to share their love for their...

Gourmet Chili Cookbook

by Michael Bové

My Gourmet Chili Book There is nothing more filling and satisfying than a good hot bowl of real gourmet Chili. This book offers truly gourmet recipes for Chili lovers versus those regular recipes found in other...

Sushi Party

by Ken Kawasumi

The ultimate finger food, cute and colorful sushi is perfect for entertaining!

Easy to eat, gorgeous to look at, and healthy, too?it's no wonder sushi is one of the world's favorite foods. This book shows you...

Cooking with Mrs. Faye: Southern Hospitality

by Brenda Rusley Reese

Cooking with Mrs. Faye Book #2 Southern Hospitality My Grandmother God rest her soul, worked at a cafeteria at a local trade school, where she was a head cook. Every Saturday my grannie and her four (4) friends...

Specialty Cuisine Cookbook, by Mama Denise

by Mama Denise

Dr Denise Victoria McAllister affectionately called ?Mama D? and ?Mama Denise? started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while attending Elementary...

Country Kitchen

by Matilda

The grill, the plow disc and the clay oven are typical elements of Creole cuisine. Each of them allows you to obtain different flavors and make a great variety of meals. Here you will find an extensive recipe...

The Physiology of Taste

by Jean-Anthelme Brillat-Savarin & Mint Editions

Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to...

Vegetables all'Italiana

by Anna Del Conte

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A?Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised...

The National Trust Book of Crumbles

by Laura Mason

Laura Mason brings you over 50 crumble recipes from the National Trust

Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles....

Southern Keto Cookbook

by Janet Rooks

The ketogenic way of life doesn't need a penance of flavor!

Numerous individuals feel that going keto implies doing without traditional American customary dishes, however, with a little tweak, the vast majority...


by Tove Nilsson

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin...

Amish Community Cookbook

by Carole Roth Giagnocavo

Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and...

The New Ukrainian Cookbook

by Annette Ogrodnik Corona & Laurette Kovary

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality...

The Japanese Sake Bible

by Takashi Eguchi, Ashcraft,Brian & Richie Hawtin

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**

The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how...

Instant Pot Asian Pressure Cooker Meals

by Tanumihardja,Patricia

Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!

In this cookbook, Asian-American food expert Patricia...

Chemistry in Your Kitchen

by Matthew Hartings

Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists....

Japanese Cookbook for Beginners

by S.Timothy

More from Tokyo Streets exploring new ingredients, techniques, popular dishes like Tonkatsu, Sushi, Rame, tempura and more. This book will teach you step by step how to make all of these at your home.

Chinese Cookbook for Beginners

by S.Timothy

Learn how to make favorites like Chinese Fried Rice, Fun See Chicken, Chinese Mixed Vegetables, Basic Won Ton and more. Comes with easy step by step instructions for beginners.

Mexican Cookbook

by Javier González

True Mexican meals are much more than salsa and tacos. The Mexican cuisine has been celebrated for its vast variety of simple, festive, earthy and rich flavors. Giving a wide assortment of Mexican food recipes...