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Sunshine Kitchen

by Vanessa Bolosier

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled...


Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...


The Cheese Biscuit Queen Tells All

by Mary Martha Greene

Some Southern cooks keep their prized family recipes under lock and key, but not Mary Martha Greene. Why? She says few things can truly be kept secret in the South and recipes, like cheese biscuits, are meant...


Choices

by Sherry Lynch

Choices is a variety of easy to follow delicious recipes, full color photos and inspiring words pleasing to the eyes, palate and soul. The term ?Choice? was used to reference the act of choosing between two...


Living Within the Wild

by Kirsten Dixon & Mandy Dixon

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense...


National Trust Book of Baking

by Sybil Kapoor

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring...


Wine Time

by Barbara Scott-Goodman & Jennifer May

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings and beautiful food photography.

Wine lovers rejoice! In this updated edition of the bestselling...


Savour

by Alessandra Zecchini & Shaun Cato-Symonds

Savour is a fabulous collection of over 100 vegetarian and vegan savoury recipes featuring bread, focaccia, pizza, pastries, pies, tarts, party food and frittata. Dairy free and gluten free index included.


Japanese Soups

by Keiko Iwasaki

Hearty and healthy recipes straight from an authentic Japanese kitchen!

Soup is an integral part of the traditional Japanese meal?whether a delicate miso soup in a lacquered bowl to be sipped as you eat your...


The Forme of Cury: A Roll of Ancient English Cookery

by Samuel de La Vallee Pegge

Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by far the most...


All Sorts of Tapas

by Chantal Lascaris

Good tapas are all about the perfect marriage of food, drink and sparkling conversation. Inspired by the bustling nightlife of the Spanish tapas bars and the pintxos bars of San Sebastian, these little dishes...


The Pizza

by Steven Smith

Finally, there's something for everyone: from classics like the artichoke turkey pizza and the pumpkin pizza, to international pies like the beef tortilla pizza and BLT pizza, there's plenty of recipes included...


Cake Making

by Steven Smith

A one-stop resource for cakes - birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like...


Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices

by Mrs Beeton

Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings...


The No Recipe Cookbook

by Samantha Pillay

Change your cooking, change your life! Learning to cook without a recipe can take the stress out of meal planning and cooking. If you?re someone who enjoys browsing the cooking section of your local bookshop,...


The National Trust Book of Puddings

by Regula Ysewijn

In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart,...


The National Trust Book of Crumbles

by Laura Mason

Laura Mason brings you over 50 crumble recipes from the National Trust

Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles....


Ultimate Bento

by Matsumoto,Marc & Maki Ogawa

With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes—no special tools or containers necessary!

Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and...


Baking Pastry Favorite Recipes for Baker

by S.Timothy

This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner Breakfast...


Oh Cook!

by James May

**Accompanying a major Amazon Prime TV Series ** 

‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the...