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Fibre for Life

by Dr Khosro Ezaz-Nikpay

This book is about the most valuable substance in your diet. A substance that dramatically improves your heart health, reduces inflammation and strengthens your immune system. A treasure that is hiding in plain...


The Anti-Inflammatory Diet Made Simple

by Molly Thompson

Increase your overall wellness by decreasing inflammation in your body with over 100 delicious recipes featuring anti-inflammatory foods.

You’ve probably heard the term “inflammation” before, but you may...


Herbs and Herb Gardening

by Eleanour Sinclair Rohde

Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative...


Summary of Dr. Kellyann's Bone Broth Diet

by Alexander Cooper

Summary of Dr. Kellyann's Bone Broth Diet

In Dr. Kellyann's Bone Broth Diet, Dr. Kellyann Petrucci weighs in on a more unconventional approach to losing weight, staying young, and feeling good generally. The...


Sweet Sixteen: 16 Sweet Herbal Infusions

by Sonya Rene

Sonya Rene (aka Sonya Smokes) has compiled her favorite infused recipes into a DIY recipe book for beginner and advanced bakers! These sweet 16 infused recipes are a delightful addition to any baker's book shelf...


The Farmer and the Chef

by Minnesota Farmers Union, Bruce Miller, Katie Cannon & Claudine Arndt

Over 90 recipes reflecting Minnesota’s revered farm-to-table values.

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving...


American Agriculture

by Mark V. Wetherington

American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant...


Tomatoes

by Julia Rutland

The Cookbook for Enjoying Summer’s Quintessential Food

Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball,...


BBQ Revolution

by Mitch Benjamin

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!

Mitch Benjamin has helped...


Lobster

by Dana Moos

Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over...


Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...


The Calm Kitchen

by Lorna Salmon

'Let food be thy medicine and medicine be thy food'

– Hippocrates 

Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with less and less time to invest in nourishment...


Chasing Smoke: Cooking over Fire Around the Levant

by Sarit Packer & Itamar Srulovich of Honey & Co.

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit...


Food by Fire

by Derek Wolf

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.

 

Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of...


Canning & Preserving For Dummies

by Amelia Jeanroy

Get your food preservation skills in the can

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate...


Plant-Based Buddha Bowls

by Kelli Foster

Plant-Based Buddha Bowls delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.


Chile Peppers

by Roby Jose Ciju

This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species...


Roots as Vegetables

by Agrihortico Cpl

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips...


Bulbous Vegetables

by Roby Jose Ciju

This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent...


Bell Peppers

by Roby Jose Ciju

This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white...