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by Marit Hovland & Trine Hahnemann

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.

From the Danish concept of hygge (or ?coziness?) to the Swedish fika (or ?coffee break?), when...

Devouring Japan

by Nancy K. Stalker

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred...

Bart's Fish Tales

by Bart van Olphen

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...

Veggie Desserts + Cakes

by Kate Hackworthy

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...

The Classic Food of Northern Italy

by Anna Del Conte

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith

The original...

The Artful Baker

by Cenk Sonmezsoy

A collection of more than 100 extraordinary desserts?all with photos and meticulous instructions?by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.


Written, styled, photographed,...