Cooking / Daily cooking / Specific Ingredients / Game

Best Selling

icon Subscribe to feed

Browse

New & Noteworthy

Best Selling

New Releases

 

Language

English (9)

French (1)

German (0)

Spanish (1)

Italian (0)

 

Category

Delete Game

 

Audience

Adult (9)

 

Protection

All (9)

DRM Free (0)

DRM (8)

More options

Wild Game Cookbook

by David Kasabian & Anna Kasabian

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the...


The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

by Philip Hasheider

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no...


Roasts

by Laura Mason

The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you...


The Wild Game Instant Pot Cookbook

by Beverly Hudson

Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild...


The Poacher's Cookbook

by Prue Coats & Barbara Gregg

Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in the traditional way? Do you want to prepare eel in green herb sauce or crayfish...


Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving...


Inverawe Seasons Cookbook

by Rosie Campbell-Preston

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four...


Inverawe Smoked Fish Cookbook

by Rosie Campbell-Preston

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all...


The Great Outdoorsman Cookbook

by Jimmy Holt & Vernon Summerlin

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great...