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Grain Free Cooking: Delicious Grain Free Cooking and Grain Free Baking at Home

by Lisa Corre

Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten...


Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

by Samantha Michaels

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create healthy vegetarian...


Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!

by Samantha Michaels

The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian...


An Apple A Day

by Karen Berman & R.D. Melissa Petitto

Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the...


Powerful Plant-Based Superfoods: The Best Way to Eat for Maximum Health, Energy, and Weight Loss

by Lauri Boone

Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality.  Everyone knows that fruits and vegetables are a fundamental part of a healthy diet,...


It Starts with Fruit

by Jordan Champagne

Finalist for the 2021 IACP Best Cookbook Award

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.

Jordan Champagne unlocks...


Mediterranean diet cookbook

by Céline Claire

Pros of eating a Mediterranean diet.

•    It lets you eat only what you love. The Mediterranean diet comprises a variety of whole, fresh foods, making it easy for you to build some good food options from...


Acai Super Berry Cookbook

by R.D. Melissa Petitto

Author Melissa Petitto, RD, presents over 55 healthy and delicious recipes—accompanied by gorgeous color photography—that include the Brazilian superfruit acai in tasty and unexpected ways.

Jam-packed with...


Apples

by Julia Rutland

The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit

Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy...


Blueberries

by Julia Rutland

The Cookbook That Captures the Flavor of This Powerful Fruit!

Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental...


The Perfect Persimmon

by Michelle Medlock Adams

Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon,...


Custard Apples, Sugar Apples, Cherimoya and Sour Sop

by Agrihortico Cpl

Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart,...


32 Spicy Indian Chutneys

by Agrihortico Cpl

This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables....


Tamarind, the Indian Date

by Roby Jose Ciju

Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious vegetable....


Strawberry

by Agrihortico Cpl

Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries like strawberries and blackberries are the most nutritious foods...


Spicy Fruit Pickles

by Agrihortico Cpl

Fruit, from a consumer’s point of view, is a juicy, sweet, and fleshy edible product (i.e. the ripened ovary of a flower) of a plant that contains seeds and an envelope. So from a consumer’s point of view,...


Papaya Fruits

by Agrihortico Cpl

Scientific name of Papaya is Carica papaya. It belongs to the family of Caricaceae. Papaya plants are short-lived perennial tropical fruit plants. These plants are dioecious, i.e. both male and female flowers...


Dehydrator Cookbook

by Michelle Vazquez

Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun...


Plant-Based Diet for Beginners

by Susan Potter

You have decided to take control of your health by going Plant based but you are confused about how to get started, what to eat, how it works!

The Plant Based Diet for Beginners is the perfect guide to walk you...


Uncultivated

by Andy Brennan

"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated

Today, food is being reconsidered. It?s a front-and-center topic in everything from politics...