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Sous Vide Cooking Made Simple

by Christina Wylie

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova...


Plant-Based Gourmet

by Suzannah Gerber & Tina Picz-Devoe

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities...


Plant-Based Gourmet

by Suzannah Gerber & Tina Picz-Devoe

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities...


Tapas with Liam Tomlin

by Liam Tomlin

Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens,...


All Sorts of Tapas

by Chantal Lascaris

Good tapas are all about the perfect marriage of food, drink and sparkling conversation. Inspired by the bustling nightlife of the Spanish tapas bars and the pintxos bars of San Sebastian, these little dishes...


Simply in Season

by Tony de Luca

These two truths are at the heart of Tony de Luca’s new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing...


Kaiserschmarrn - A Royal Dish

by Jörg Jost Faßbender

Kaiserschmarrn - A Royal Dish

Originating from a personal passion, this book provides insight into how to prepare Kaiserschmarrn, featuring detailed step-by-step instructions. The book is a must have for beginners...


Intimacy On the Plate (Extra Trim Edition)

by Olga Petrenko

Intimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of this new smaller...


Bruce Moffett Cooks

by Bruce Moffett

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes...


Gyoza: The Ultimate Dumpling Cookbook

by Yamamoto,Paradise, Debra Samuels & Kengo Ishiguro

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step...


Sous Vide Recipes: A Complete Guide On Sous Vide Recipes For Beginners

by Jodie Matthews

Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time and this is the ultimate sous vide recipe book for those wanting to get the hang of things.

With a plethora of sous vide...


Cooking Price-Wise

by Vincent Price, V.B. Price & Victoria Price

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming...


Cocolat

by Alice Medrich

James Beard Foundation 1991 Cookbook of the Year!

"Cocolat is to chocolate what Tiffany is to diamonds." ? Gourmet magazine.

One of America's leading chocolatiers and the founder of the famous Cocolat shops shares...