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Great Meat

by Dave Kelly, John Hogan & Glenn Keefer

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste....


How to Roast a Pig

by Tom Rea

The Best Tips and Techniques for Roasting a Pig to Perfection

Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what...


The Complete Book of Butchering, Smoking, Curing, and Sausage Making

by Philip Hasheider

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

Everything you need to know about how to dress...


Fish

by Jon Wipfli & Colleen Eversman

From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly....


Sous Vide Cooking Made Simple

by Christina Wylie

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova...


Roasts

by Laura Mason

The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you...


Food by Fire

by Derek Wolf

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.

 

Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of...


BBQ Revolution

by Mitch Benjamin

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!

Mitch Benjamin has helped...


12 Bones Smokehouse

by Bryan King, Angela King, Shane Heavner & Mackensy Lunsford

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. ...


The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

by Philip Hasheider

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.

Absolutely everything you need to know...


Texas Q

by Cheryl Jamison

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!

Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether...


Cookery School: Meat

by Joanna Farrow

An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety...


Dehydrator Cookbook

by Michelle Vazquez

Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun...


Charcuterie For Dummies

by Mark LaFay

The world of charcuterie is at your fingertips

Even if you?ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you?ll learn everything you...


The Bacon Bible

by Peter Sherman & Stephanie Banyas

Bacon is Peter Sherman?s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world....


10 Recipes With Toscana Sausage

by Maysa Souza

Toscana sausage is not only good for a Sunday barbecue; it is also an excelent and tasty ingredient to be used in the preparation of the main dish for a lunch. Learn how to cook 10 delicious recipes with toscana...


The Vegan Cookbook For Everybody: 70 Easy, Quick, Healthy And Plant-Based Recipes For Every Season

by Albert Baker

The award-winning chef Albert Baker gives you all the tips and tools to create easy, healthy, nutritional flavorful meals--within thirty minutes or less. 

  It include Recipes, tips, and strategies for easy,...


The World of Filipino Cooking

by Urbano,Chris

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!

Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking...


Easy Honey Glazed Beef Jerky Recipes: A Complete Cookbook For Beef Jerky Lover

by Julie Sullivan

Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky.

Julie Sullivan in this beef jerky cookbook teaches you some of...


Delicious Chicken Breast Recipes: Complete Cookbook For Cooking Chicken Breast For Beginners

by Lindsey Fisher

There is no better source of protein than chicken breast. Yet, when it isn't made correctly, you are going to have a dry piece of meat, which becomes near impossible to eat.

Lindsey Fisher provides you with some...