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Noodle Kids

by Jonathon Sawyer

Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese...


Thai Noodles & Snacks

by Daks,Nongkran & Alexandra Greeley

With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit...


The Ultimate Pasta Machine Cookbook

by Lucy Vaserfirer

At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert...


Gennaro’s Pasta Perfecto!

by Gennaro Contaldo

"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver

One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all...


American Sfoglino

by Evan Funke, Katie Parla & Eric Wolfinger

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in...


Cooking with Nonna: A Year of Italian Holidays

by Rossella Rago & Adriana Trigiani

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.

They’re back! Rossella Rago and her adorable...


Pasta Greats: 143 Delicious Pasta Recipes: from Almost Instant Pasta Salad to Winter Pesto Pasta with Shrimp - 143 Top Pasta Recipes

by Jo Frank

If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.

If you love Pasta then this recipe book is a must have.

You'll love this book,...


Japanese Cookbook for Beginners

by S.Timothy

More from Tokyo Streets exploring new ingredients, techniques, popular dishes like Tonkatsu, Sushi, Rame, tempura and more. This book will teach you step by step how to make all of these at your home.


The Plant-Based Diet for Beginners

by Gary Cole

The Plant Based Diet is a diet focused on providing the dieter with the necessary nutrients required to keep the body running at its optimal capability. The Plant Based Diet for Beginners offers flavor filled...


Cooking with Nonna

by Rossella Rago

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!

For Rossella Rago, creator and host of Cooking...


Making Artisan Pasta

by Aliza Green, Cesare Casella & Steve Legato

James Beard Award–winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.

*Named one of the Top 100 Cookbooks of...


Simply Ramen

by Amy Kimoto-Kahn

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn...