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Mini Delicious Hong Kong Style Recipes

by Au-Yang,Cecilia

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...

Mini Contemporary Asian Favourites

by Rajah,Carol Selva

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook...

Chinese Vegetarian Cooking

by Reid,Daniel

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains...

Dump Dinners Cast Iron Skillet Cookbook: 35 Quick & Easy Dump Dinner Recipes For Busy Families (Cast Iron Skillet Recipes)

by Karen Michaels

Dump Dinners - Remove The Stress And Hassle Of Cooking At The End Of A Busy Day.

Feed your family with little or no effort with these dump dinner recipes designed to create delicious meals with little or no effort....

Easy Thai Cooking

by Danhi,Robert & Corinne Trang

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.

Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete...

Mini Homestyle Indian Cooking

by Sanmugam,Devagi & Sanmugam

Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows...

Mini Taiwanese Favorites

by Reid,Daniel & Reid

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and...

Katie Chin's Everyday Chinese Cookbook

by Chin,Katie, Raghavan Iyer & Masano Kawana

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie...

Food of China

by Law,Kenneth, Lee Cheng Meng & Luca Invernizzi Tettoni

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included...

Everyday Thai Cooking

by Chin,Katie, Katie Workman & Masano Kawana

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade...

The Food of Asia

by Ling,Kong Foong, Chiong Liew & Ming Tsai

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

The Food of Asia offers fascinating insights...

Easy Chinese Recipes

by Low,Bee Yinn & Jaden Hair

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep...

Cambodian Cooking

by Riviere,Joannes, Dominique De Bourgknecht & David Lallemand

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very...

Nong's Thai Kitchen

by Daks,Nongkran & Alexandra Greeley

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.

Now, the master chef and owner of Virginia's renowned Thai Basil restaurant...

The Food of Malaysia

by Hutton,Wendy & Luca Invernizzi Tettoni

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods...

Green Mangoes and Lemon Grass

by Hutton,Wendy, Charmaine Solomon & Masano Kawana

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's...