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The Homemade Flour Cookbook

by Erin Alderson

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients...

Paleolithic Diet: Digging Deeper Into the Original Human Diet and Paleo Recipes

by Lindsay Sullivan

Paleolithic Diet Digging Deeper In To The Original Human Diet and Paleo Recipes Are you looking for a healthier way of eating that will help you lose weight and improve your overall health? If so, this book...

Whole Grain Vegan Baking

by Celine Steen & Tamasin Noyes

Have Your Cake and Feel Good About It Too!Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local...

The Best of the Best Rice Cooker Cookbook

by Beth Hensperger

This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods.

Rice cookers are ideal for the...

Plant-Based Buddha Bowls

by Kelli Foster

Plant-Based Buddha Bowls delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.

284 Amazing Rice Recipes - How to Cook Perfect and Delicious Rice in 284 Terrific Ways

by Jo Frank

If you like rice, then do yourself a favor, buy this book and let the bliss begin.

This book is the most lavish and the most complete, ever published on the subject of that most versatile of all foods-rice. Filled...

Five Ways to Cook Asparagus (and Other Recipes)

by Peter Miller, Christopher Hirsheimer & Melissa Hamilton

“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.”

—Renee Erickson,...

Spilling the Beans

by Julie Van Rosendaal

From bestselling author Julie Van Rosendaal and her longtime friend Sue Duncan comes a guide to cooking healthy and delicious meals with beans and grains. With humorous anecdotes and clear, concise instructions,...

Quinoa 365

by Patricia Green & Carolyn Hemming

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to...

Kitchen Dynamics

by Deji Badiru

Kitchen Dynamics: The Rice Way is a delightful and humorous rendition of my love of the most popular food in the world, rice. In addition to rice recipes, the book discusses the efficacy of rice in the ethnic...

Mini Indian Rice and Breads

by Sanmugam,

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent....

Quinoa: The Everyday Superfood

by Sonoma Press

The competitive titles are terribly designed, with boring recipes. We know our layout & design and recipes will be a huge improvement over the competition.

The Great Vegan Grains Book

by Celine Steen & Tamasin Noyes

Enjoy over 100 whole-grain vegan recipes for every meal and occasion!

Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any...