Nature, recreation and sports / Gardening

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Eat Your Greens

by David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden

Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food...


Heart & Soil

by Des Kennedy

Writer, environmentalist and gardener Des Kennedy has gathered together his best, most outrageous and most contemplative articles and essays of the past decade into a book full of playful wit and insight.

Kennedy...


The Romance of the Fungus World

by R. T. and F. W. Rolfe

Mankind has always had a love-hate relationship with fungi. On the positive side, edible mushrooms and truffles are gastronomic delights, and certain fungi possess medicinal properties. On the other hand, many...


Kyoto Gardens

by Clancy,Judith & Ben Simmons

"Bring the art and beauty of Japan to your garden with inspiration from Kyoto Gardens."

—HGTV Gardens

Featuring beautiful Japanese garden photography and insightful writing, Kyoto Gardens is a labor of love...


The Bach Flowers

by Daphne & Cloe

The Bach Flowers - or Bach flower remedies - are an alternative medicine invented by British physician Edward Bach.

And 'now known that our emotional states have a profound influence on our well-being and our...


Bountiful Bonsai

by Bender,Richard W.

Bonsai—the Japanese art of training plants to form elegant sculptures—is an age-old craft that appeals to gardeners and non-gardeners alike. Bountiful Bonsai presents a radical, new approach that applies...


Landscaping with Trees in the Midwest

by Scott A. Zanon

Trees not only add beauty and value to property but also enhance the physical environment by providing shade, reflecting heat, and blocking wind. Choosing the right trees for the right location and conditions,...


Improving Your Soil

by Keith Reid

Valuable advice from an expert in soil science.

Intended for both small and medium-size gardens, Improving Your Soil reveals the steps to take to achieve the perfect soil base in which to grow plants. With...


Growing and Marketing Ginseng, Goldenseal and other Woodland Medicinals

by Jeanine Davis & W. Scott Persons

The most comprehensive, truly practical guide to the cultivation of woodland botanicals

Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal...


Bokashi Composting

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen,...


Grow a Sustainable Diet

by Cindy Conner

Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden

Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter...


Browsing Nature's Aisles

by Wendy Brown & Eric Brown

When most of us think of self-sufficiency, we think of growing a large garden, and maybe keeping a few chickens for eggs or meat. While this is certainly part of the picture, unless you live on a large acreage...


EAT UP

by Lauren Mandel

From roof to table – urban food has reached new heights.

Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities,...


Earth Repair

by Leila Darwish

Resistance is fertile – bioremediation techniques to heal the earth.

Millions of acres of land have been contaminated by pesticides, improperly handled chemicals, dirty energy projects, toxic waste, and...


Sustainable Market Farming

by Pam Dawling

Growing for 100 - the complete year-round guide for the small-scale market grower.

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed...


Indoor Kitchen Gardening

by Elizabeth Millard

As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in...


The Bad Tempered Gardener

by Anne Wareham & Charles Hawes

Seeing gardening as a serious and even outrageous art form has placed Anne Wareham well outside of what usually passes for discussion of gardens. Impatient with received ideas, eager to provoke, The Bad-Tempered...


The Cut Flower Patch

by Louise Curley

An inspiring guide to transforming a small patch of ground, be it on an allotment or in a garden, into a cut flower patch which produces flowers from early spring to late autumn.

Louise Curley looks at what...


Charles Dowding's Veg Journal

by Charles Dowding

Charles Dowding, the UK’s leading no-dig guru shows how to grow a year's worth of healthy, organic crops while preserving the soil's integrity. Using seasonal checklists and expert no-dig advice, this month-by-month...


Miniature Gardens

by Katie Elzer-Peters

A revealing peek into the captivating world of gardening in miniature, complete with inspiring photos and practical step-by-step instructions. A delightful, fun, and endlessly creative new trend is sweeping...