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Eat Your Greens

by David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden

Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food...


Grow a Sustainable Diet

by Cindy Conner

Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden

Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter...


Sustainable Market Farming

by Pam Dawling

Growing for 100 - the complete year-round guide for the small-scale market grower.

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed...


Bioshelter Market Garden

by Darrell Frey

The heart of a sustainable food system

To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming....


The Organic Grain Grower

by Jack Lazor

The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and...


Natural Beekeeping

by Ross Conrad & Gary Paul Nabhan

Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price,...


Gaia's Garden

by Toby Hemenway

"Gaia's Garden will be recorded in history as a milestone for gardeners and landscapers. . . An amazing achievement."--Paul Stamets

The classic book about ecological gardening--whatever size your garden--with...


The Winter Harvest Handbook

by Eliot Coleman & Barbara Damrosch

"Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution."—Michael Pollan

"Useful, practical, sensible, and enlightening information for...


This Organic Life

by Joan Dye Gussow

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that...


Getting Started in Permaculture

by Ross Mars & Jenny Mars

Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photographs, this guide...


Fresh Food from Small Spaces

by R.J. Ruppenthal

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh...


Perennial Vegetables

by Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common...


The Apple Grower

by Michael Phillips

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge...


The Basics of Permaculture Design

by Ross Mars, Martin Ducker & David Holmgren

The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens,...


The Soul of Soil

by Joseph Smillie & Grace Gershuny

Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to...


The Grape Grower

by Lon Rombough & Roger B. Swain

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine,...


The New Organic Grower

by Eliot Coleman, Sheri Amsel & Molly Cook Field

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable...


No-Waste Organic Gardening

by Shawna Coronado

In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden! 

In No-Waste Organic...


Garden Alchemy

by Stephanie Rose

Garden Alchemy is a hands-on guide for do-it-yourself gardeners who want to turn their garden into gold using natural recipes and herbal concoctions (while saving both time and money!).

This gardening recipe...


Composting for a New Generation

by Michelle Balz & Anna Stockton

Whether you garden on a small city lot or on a large country property, Composting for a New Generation covers everything you need to know to make great compost quickly.

Composting is not just about reducing...