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Instant Insights: Nutraceuticals in fruit and vegetables

by Federica Blando, Miriana Durante, B. Dave Oomah & Laurent Urban et al.

This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.

The first chapter provides a brief description of the chemistry of bioactive compounds...


Instant Insights: Nutraceuticals in fruit and vegetables

by Federica Blando, Miriana Durante, B. Dave Oomah & Laurent Urban et al.

This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.

The first chapter provides a brief description of the chemistry of bioactive compounds...


Instant Insights: Sweetpotato

by Michael Jackson, Genoveva Rossel, P. Zhang & Weijuan Fan et al.

This specially formulated collection features 3 reviews of current topics and key research in sweetpotato.

The first chapter examines the origin and dispersal of sweetpotato, considers in vitro germplasm storage...


Agriculture Heritage

by V. Radha Krishna Murthy & M. Sree Rekha

1. The Genesis of Agriculture 2. Farmers in Ancient Society 3. Soil and Water Management 4. Plant Protection and ITKs 5. Medicinal Plants and Seed Health 6. Civilization- Journey in Agriculture


Beyond Tropical Deforestation

by Didier Babin

Does the diagnosis of irreversible destruction of both forests and their biodiversity actually mask a wide range of patterns? Based on the results of natural and social scientists, this book attempts to answer...


Tropical Plant Breeding

by André Charrier, Michel Jacquot, Serge Hamon & Dominique Nicolas

Important advances in tropical plant breeding achieved by French research teams of Cirad, Inra and Ird, in collaboration with counterpart staff in tropical countries, are reviewed in the present publication....


Tropical Forest Conservation and Industry Partnership

by Connie J. Clark & John R. Poulsen

Historically, the conservation of forests and wildlife has focused on the creation of national parks and reserves. However, only 9% of protected areas are larger than 14,000 hectares, likely making them too...