Science and Technics / Technology & engineering / Agronomy, agriculture / Organic

Best Selling

icon Subscribe to feed

Browse

New & Noteworthy

Best Selling

New Releases

 

Language

English (41)

French (0)

German (0)

Spanish (1)

Italian (1)

 

Category

Delete Organic

 

Audience

Adult (41)

 

Protection

All (41)

DRM Free (29)

DRM (3)

More options

An Unlikely Vineyard

by Deirdre Heekin & Alice Feiring

Named one of the Best Wine Books of 2014 by The New York Times, An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin?s farm from overgrown fields to a fertile, productive, and beautiful landscape...


Organic Farming

by Peter Fossel

Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive, and profitable organic farm,...


The Organic Seed Grower

by John Navazio

Now in Paperback

?A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.? ?Suzanne Ashworth, author of Seed to Seed

The Organic Seed Grower is...


The Organic Farmer's Business Handbook

by Richard Wiswall

Contrary to popular belief, a good living can be made on an organic farm. What?s required is farming smarter, not harder.

In The Organic Farmer?s Business Handbook, Richard Wiswall shares advice on how to make...


Beekeeping - A Seasonal Guide

by Ron Brown

A charming and practical guide for anyone wishing to keep bees, accompanying the would-be beekeeper through every season of the bee-keeping year. From spring awakening and summer swarms to the autumn honey...


Nutrition and Feeding of Organic Cattle

by Robert Blair & Ali Thompson

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents...


No-Till Intensive Vegetable Culture

by Bryan O'Hara

From a veteran organic grower: a unique agricultural methodology that delivers higher yields, higher quality, and higher profitability?absolutely free of herbicides or pesticides

No-till farming has rapidly grown...


Chile Peppers

by Roby Jose Ciju

This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species...


Vegetable Superfoods

by Roby Jose Ciju

Superfoods are rich in antioxidants and are consumed to prevent modern-day life style diseases such as heart attack, diabetes, cancer and osteoporosis. Vegetable Superfoods are those vegetables which are rich...


Roots as Vegetables

by Agrihortico Cpl

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips...


Nightshade Vegetables

by Agrihortico Cpl

The word “nightshade” is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the plant family Solanaceae. This plant is often called...


Nutrient-Rich Berries

by Agrihortico Cpl

Berries are considered as the most nutritious plant-based foods as all types of edible berry fruits are excellent source of easily digestible dietary fiber, antioxidants, vitamins and minerals. In fact, several...


Bulbous Vegetables

by Roby Jose Ciju

This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent...


Brassica Vegetables

by Roby Jose Ciju

This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli, brussels...


Bell Peppers

by Roby Jose Ciju

This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white...


Advanced Hydroponics Technologies

by Roby Jose Ciju

Modern advanced hydroponics grow systems combine one or more hydroponics systems into a highly efficient grow system unit to ensure higher yields and high quality of the produce. This fusion of different hydroponics...


5 Popular Perennial Vegetables

by Roby Jose Ciju

Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and reproductive...


Best Fastest Growing Vegetables & Fruit  For Home Garden  English Edition Ultimate

by Jannah Firdaus Mediapro

Best Fastest Growing Vegetables & Fruit For Home Garden English Edition Ultimate Version

Would you like to grow a vegetable and fruit garden but feel like it just takes way too long? Well, the amazing thing is,...


5 Popular Leafy Salad Vegetables

by Roby Jose Ciju

Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other...


Leek, Shallots and Spring Onions

by Agrihortico Cpl

Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the...